Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic)
Spicy Soup
$9.00
Pork, chicken, and seafood broth
Veggie Soup
$8.50
Vegetable broth (Shoyu or Miso)
Shoyu Soup
$8.50
Light soy sauce and chicken broth
Udon Soup
$8.50
Fish broth
Ramen
Terakawa (Signature)
$19.00
Natural Heritage Berkshire Pork bone soup with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion, and seasoned boiled egg.
Miso
$19.00
Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion, and seasoned boiled egg.
Tan Tan
$19.00
Mild spicy miso and chicken broth soup with sesame paste and wavy egg noodle topped with minced pork or minced chicken, bean sprout, and scallion. (PLEASE NOTE** no substitutions for any toppings allowed. To add extra toppings, please go to the extra toppings section)
Shoyu
$19.00
Light soy sauce and chicken broth with wavy egg noodle topped with chicken or pork, bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.
Mayu
$19.75
Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic oil) with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion and season boiled egg.
Kyushu Danji (Whopper Style)
$27.00
Natural heritage pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, red ginger, seasoned boiled egg, kikurage mushroom, cabbage, carrot, and bean sprout.
Speciality Ramen
Spicy Ramen
$20.50
Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.
Veggie Ramen
$20.50
Vegetable broth (shoyu or miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.
Bibim Noodle
$21.50
Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.
Charshu Men
$20.50
Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.
Udon
Beef Udon
$19.00
Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cake, and scallion.
Karaage Curry Udon
$19.00
Karaage chicken served with Japanese curry, seasonal veggie, fish cake (kamoboko) and scallion
Shrimp Tempura Udon
$19.00
Lightly battered shrimp tempura, poached egg, seasonal veggie, fish cake (kamoboko) and scallion
Charshu Udon
$19.00
Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cake, and scallion.
