Baked Mac & Cheese
$11.95
Rigatoni noodles tossed with house-made cheese sauce, topped with shredded mozzarella and cheddar, baked with seasoned bread crumbs. Served with starch, side garden salad, roll, and butter.
Fillet of salmon, prepared medium, with cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with vegetable du jour and jasmine rice. Served with starch, side garden salad, roll, and butter.
Broiled Seafood Platter
$29.95
Shrimp, scallops, and cod baked with butter and old bay. Served with the vegetable and starch of the day. Served with starch, side garden salad, roll, and butter.
Grilled Chicken Caprese
$18.95
Chicken breast topped with, fresh tomatoes, fresh mozzarella, and fresh basil, drizzled with balsamic glaze. Served with starch, side garden salad, roll, and butter.
Fireside Crab Cakes
$22.95
Made with lump crab and broiled and served with starch, side garden salad, roll, and butter.
Cornmeal crusted; pan-seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce. Served with starch, side garden salad, roll, and butter.
Lightly breaded with panko breadcrumbs served with a side of coleslaw and crispy fries. Served with starch, side garden salad, roll, and butter.
14oz. Chop, blackened, and topped with bacon jam. Served with vegetable and starch. Served with starch, side garden salad, roll, and butter.
Cheese-filled ravioli with marinara and mozzarella cheese. Served with starch, side garden salad, roll, and butter.
Fettuccine noodles tossed with vegetable broth, spinach, mushrooms, and tomatoes, then finished with a balsamic drizzle. Served with starch, side garden salad, roll, and butter.
Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach, and onion finished in a garlic butter sauce served over quinoa. Served with the starch, side garden salad, roll, and butter.
