In deep-fried assorted fish and crabmeat roll. Out eel sauce, spicy mayo, and chili sauce.
In shrimp tempura and mango. Out spicy crabmeat, honey, and citrus sauce.
In salmon, tilapia, and avocado. Out green and red flying fish roe. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In crabmeat and cucumber out salmon, tuna, tilapia, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried sweet potato inside, avocado, shrimp on top with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Tempura Roll
$10.35
In tempura shrimp. Out fish egg and eel sauce.
In crabmeat and cucumber out salmon and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and avocado, topped with spicy salmon and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In shrimp tempura and mangi. Out spicy crabmeat, honey, and citrus sauce.
In spicy crabmeat. Out spicy shrimp and crunch.
In crabmeat and cucumber. Out tossed eel, avocado, capelin fish roe, and eel sauce.
In spicy tuna and crunch-out tuna, spicy mayo, and wasabi save. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In deep-fried salmon and cream cheese roll out eel sauce and mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In spicy yellowtail and crunch. Out spicy tuna, crunch, and chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried crabmeat. Out spicy tuna, eel sauce, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In tempura shrimp out the toasted eel, avocado, capelin fish egg, and eel sauce.
In fried soft shell crab, lettuce, and cucumber. Out capelin fish roe and eel sauce.
In fried banana and crunch. Out crabmeat Maya, and chef's special sauce.
In crabmeat and cucumber. Out tuna and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cucumber, crabmeat, white tuna, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, avocado, crunchy, and white tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.