Shrimp tempura and spicy tuna topped with spicy crab meat and roe. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Vegetable Delight Roll
$12.00
Tempura sweet potato inside, avocado cucumber, yamagobe outside seaweed salad on the top.
Shrimp tempura, mango, and avocado in a pink soy bean sheet seaweed, topped with snow crabmeat, masago in chefs special sauce. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
California roll with spicy tuna and spicy crab topped with masago, crunchy, and scallions, seaweed outside served with spicy sauce. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp tempura, lobster salad, cucumber, mango, snow crab, topped with fresh salmon, red snapper, and white tuna torched with spicy house sauce. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Mango Delight Roll
$15.95
Fresh salmon, cucumber, snow crab, crunch inside topped with fresh thinly sliced mango.
Salmon and tuna, topped with salmon, tuna, and eel, crunchy, masago scallions, served with eel avocado sauce. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Pepper tuna, scallions, avocado, and masago topped with snow crab, sashimi, and seaweed powder.
Two pieces of shrimp tempura, snow crab, avocado, masago, seaweed powder wrapped in marble seaweed served with eel sauce.
Soft crab tempura, avocado, masago, and eel rolled with white seaweed.
Spicy tuna, avocado inside topped with fresh tuna, salmon, white tuna, red snapper lightly torched in spicy house sauce. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Fresh tuna, salmon, red snapper, white tuna with jalapeño, avocado topped with spicy tuna and snow crab with panza, eel sauce, and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp tempura, avocado, and cucumber, snow crab in a special soybean sheet served inside, topped with lobster salad, lemon, and spicy mayo sauce.
Tuna, white tuna red snapper, avocado, crabmeat, with seaweed salad, deep fried with spicy tuna and chef special mango sweet chili sauce. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
