Gluten-free. Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini.
Fried Calamari
$14.00
Calamari is tossed in seasoned flour. Served with our own marinara sauce.
Stuffed Mushrooms
$14.00
Gluten-free. Button mushrooms stuffed with signature crabmeat and topped with a creamy parmesan mushroom sauce.
Coconut Shrimp
$14.00
Jumbo hand breaded coconut shrimp and fried. Served with orange ginger sauce.
Baked Bruschetta
$10.00
Four crostini topped with bruschetta tomatoes and parmesan cheese. Baked till crispy and drizzled with a balsamic glaze.
Bacon Wrapped Shrimp
$14.00
Gluten-free. 4 jumbo shrimp stuffed with a jalapeño cream cheese then wrapped in bacon and broiled to perfection.
Appetizers (Gluten-free)
French Onion Soup
$7.00
Our housemade french onion soup is topped with provolone cheese.
Bacon Wrapped Shrimp (4 pcs)
$14.00
Jumbo shrimp stuffed with a jalapeño cream cheese then wrapped in bacon and broiled to perfection.
Stuffed Mushrooms
$14.00
Button mushrooms stuffed with crabmeat and topped with a creamy parmesan mushroom sauce.
Spinach and Artichoke Dip
$12.00
Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with deep-fried cauliflower flatbread.
Burgers
Emily Burger
$12.50
8 oz. Char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions, and balsamic mayonnaise.
Southwest Burger
$11.50
8 oz. Char grilled gourmet blend burger topped with pepper jack cheese, salsa, and a spicy southwest sauce.
Wild West Burger
$11.50
8 oz. Char grilled gourmet blend burger topped with jack daniels glaze, cheddar cheese, smoked bacon, and tobacco onions.
Dessert Selections
Raspberry Cheesecake
$6.25
Black raspberry puree cheesecake with a chocolate crumb crust.
Chocolate Chip Cheesecake
$6.25
Creamy cheesecake laced with chocolate shavings topped with a sprinkle of miniature chocolate chips.
Chocolate Mousse Pie
$6.25
Chocolate mousse on a chocolate cookie crust with sprinkles of mini chocolate curls. Served with whipped cream.
Triple Chocolate Cake
$6.25
Dark chocolate cake with creamy chocolate frosting topped with chocolate rosettes and chocolate curls.
Carrot Cake
$6.25
Double layer cake with grated carrots, real pineapple, and chopped walnuts. Spiced with a hint of cinnamon and nutmeg and topped with cream cheese icing.
Deep Dish Apple Pie
$7.25
Mounds of apples topped with crumbles of streusel.
Cannoli
$7.25
A pair of crisp shells with sweet cheese and chocolate chip filling.
Vanilla Ice Cream
$2.95
Entrées
Shrimp and Crab Scam
$12.00
Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce.
Cajun Pasta
$12.00
Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce. Served over fettuccine pasta.
Chicken Parmesan
$11.00
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce, provolone cheese, and parmesan cheeses.
Wild Mushroom Ravioli
$19.00
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
Entrées (Dinner)
Salmon
$22.00
Salmon coated in cinnamon sugar and seared in butter to perfection, finished with a brown sugar reduction and a side of pumpkin risotto in lieu of the starch.
Kobe Sirloin Steak (8 oz)
$32.00
Grilled kobe top sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil.
Filet Mignon (8 oz)
$38.00
Filet mignon char-grilled topped with a rich red wine demi-glace sauce.
Ahi Tuna
$22.00
Ahi tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle. Served with wild rice in lieu of the starch.
Emily's Crab Cake
$27.00
Two of our oven-roasted jumbo lump crab cakes are finished with whole grain mustard and scallion aioli.
Scallops and Risotto
$28.00
Pan seared scallops and served over four cheese, bacon, and asparagus risotto.
Veal, Crab, and Asparagus
$27.00
Sautéed veal scaloppini topped with lump crabmeat, asparagus, and prosciutto ham in a brandy and garlic cream sauce.
Rack of Lamb (16 oz)
$39.00
Bone in a rack of lamb topped with a rosemary-infused demi-glace.
Pork Tenderloin
$19.00
Two tender brown sugar marinated pork medallions pan-seared to perfection and finished with apple chutney.
Chicken Chesapeake
$23.00
All natural, locally raised chicken breast, and topped with a Chesapeake style crab sauce.
Entrées (Gluten-free)
Kobe Sirloin Steak
$32.00
Grilled 8 oz. Kobe top sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil.
Filet Mignon
$38.00
8 oz. Filet mignon char-grilled topped with a rich red wine demi-glace sauce.
Ahi Tuna
$22.00
Ahi tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle. Served with wild rice in lieu of the starch.
Salmon
$22.00
Almond coated in cinnamon sugar and seared in butter to perfection. Finished with a brown sugar reduction and a side of pumpkin risotto in lieu of the starch.
Scallops and Risotto
$28.00
Pan seared scallops. Served over four cheese, bacon, and asparagus risotto.
Veal, Crab, and Asparagus
$27.00
Sautéed veal scaloppini topped with lump crabmeat, asparagus, and prosciutto ham in a brandy and garlic cream sauce.
Rack of Lamb (14 oz)
$39.00
Bone in a rack of lamb topped with a rosemary-infused demi-glace.
Pork Loin Medallions
$21.00
Two tender brown sugar marinated pork medallions pan-seared to perfection and finished with apple chutney.
Chicken Chesapeake
$23.00
All natural locally raised 8 oz. Chicken breast, topped with a Chesapeake-style crab sauce.
Hors D'oeuvres
Stuffed Mushrooms with Crabmeat
$50.00
Jumbo Shrimp Cocktail
$70.00
Served with cocktail sauce.
Coconut Battered Shrimp
$70.00
Miniature Wieners
$35.00
Wrapped in puff pastry.
Swedish Meatball
$35.00
Marinara Meatball
$35.00
Sesame Teriyaki Chicken on a Skewer
$35.00
Bruschetta (3 pcs)
$35.00
Tomato and mozzarella, roasted peppers and spinach, and caramelized onion.
Scallops
$60.00
Wrapped in bacon.
Egg Rolls
$35.00
Served with sweet and sour sauce.
Kid's Mains
Grilled Cheese and Fries
$6.00
Mac and Cheese
$5.00
Spaghetti and Meatballs
$6.00
Chicken Finger and Fries
$6.00
Chicken Parmesan
$11.00
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce, provolone cheese, and parmesan cheeses.
Wild Mushroom Ravioli
$19.00
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
Kid's Mains (Salads)
Emily’s Caesar Salad
$9.00
Crisp romaine lettuce tossed with our own caesar dressing. Topped with chicken breast and parmesan cheese.
Emily’s Spinach Salad
$13.50
Grilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon, and a side of citrus champagne vinaigrette.
Pastas (Dinner)
Cajun Pasta
$21.00
Andouille sausage, crayfish, and crabmeat tossed in a spicy cream sauce over fettuccine.
Chicken Parmesan
$11.00
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and provolone and parmesan cheeses.
Wild Mushroom Ravioli
$19.00
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
Chicken and Broccoli
$19.00
Sautéed chicken and broccoli florets in our housemade alfredo sauce. Served over fettuccine pasta.
Seafood Alfredo
$19.00
Sautéed chicken and broccoli florets in our housemade alfredo sauce. Served over fettuccine pasta.
Pastas (Gluten-free)
Cajun Pasta
$21.00
Andouille sausage, crayfish, and crabmeat tossed in a spicy cream sauce over fettuccine.
Chicken Parmesan
$19.00
Sautéed boneless chicken breast in a panko crust over pappardelle pasta topped with marinara sauce, provolone cheese, and parmesan cheeses.
Wild Mushroom Ravioli
$19.00
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
Chicken and Broccoli
$19.00
Sautéed chicken and broccoli florets in our housemade alfredo sauce. Served over fettuccine pasta.
Seafood Alfredo
$19.00
Served over fettuccine pasta.
Salads
Emily's Caesar Salad
$9.00
Crisp romaine lettuce tossed with our own caesar dressing, topped with chicken breast, seasoned croutons, and parmesan cheese.
Emily's Spinach Salad
$13.50
Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon, and a side of citrus champagne vinaigrette.
Mohnton Dorf Salad
$13.00
Grilled chicken breast, mandarin oranges, dried cranberries, sliced apple, red onion, and candied walnuts over mixed greens with bleu cheese dressing.
Sandwiches
Emily's Club Sandwich
$8.00
Roast turkey, glazed ham, applewood smoked bacon, lettuce, tomato, and barbeque dijonnaise on toasted white bread.
Soup and Sandwich
$9.00
One-half Emily's club sandwich and a cup of soup.
Prime Rib Melt Sandwich
$11.00
Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese, and caramelized onions.
Tuna Melt Sandwich
$9.00
Tuna mixed with celery, onions, and mayonnaise. Topped with lettuce and tomatoes. Served hot with melted Swiss cheese on toasted white bread.
Pulled Pork Sandwich
$9.00
Slow-cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw.
Crab Cake Sandwich
$11.00
Our baked lump crab cake on a brioche roll with lettuce and scallion-red pepper tartar sauce.
Vegetarian Wrap Sandwich
$7.50
Grilled portabella mushrooms, zucchini, sliced tomato, lettuce, red onion, and provolone cheese. Served on a wrap with a basil pesto spread.
Soup and Side Orders (Lunch)
Onion Soup Au Gratin
$7.00
A crock of onion soup topped with croutons and cheese.
Steak Fries
$3.50
A basket of crisp steak fries.
Cajun Fries
$3.50
A basket of crisp cajun seasoned.
Baked Bruschetta
$8.00
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze.
Coconut Shrimp
$14.00
Jumbo coconut shrimp. Served with a ginger orange dipping sauce.
