Ahi tuna, furikake, marinated cucumber, seaweed salad, edamame, ginger, spicy Japanese mayo, and crispy shallot. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ahi tuna, wild salmon, lump crab mix, edamame, pickled cucumber & red onion, radish, seaweed salad, avocado, carrot, wasabi aioli, spicy Japanese mayo, eel sauce, and crispy shallot. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wild salmon, radish, edamame, ponzu, marinated red onion & cucumber, sesame, and crispy shallot. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled free-range chicken, edamame, cucumber, avocado, carrot, seaweed salad, mild sriracha mayo, and crispy shallot. Customize your bowl just the way you like it.
Avocado, seaweed salad, pickled red onion, cucumber, radish, edamame, carrot, ginger miso vinaigrette, and crispy shallot.
Lump crab mix, furikake, avocado, edamame, carrot, cucumber, wasabi aioli, eel sauce, spicy Japanese mayo, and crispy shallot.
Hawaiian Pulled Pork
$18.50
Braised pork, pineapple, edamame, cucumber, carrot, pickled red onion, jalapeno, and miso ginger vinaigrette.
