Shrimp tempura, crab stick and avocado, topped with tuna, salmon, avocado, eel sauce, spicy mayonnaise, masago, and scallions.
Spicy tuna and avocado roll, topped with masago, spicy mayo, sriracha, and seaweed powder.
Soft shell crab, avocado, cucumber, and masago with eel sauce.
Yellowtail, avocado, topped with tuna, spicy sauce, scallions, tempura flakes, and masago.
Shrimp Tempura Mango Roll
$18.00
Shrimp tempura and avocado, topped with mango, mango sauce, and red fobiko.
Ocean Brother Roll
$20.00
Shrimp tempura and avocado roll, topped with a spicy blend of lump crab meat, wasabi, and red tobiko with eel sauce.
Crab stick, avocado and cucumber roll, topped with assorted fish.
Spicy tuna and avocado, topped with spicy blue crab and wasabi mayonnaise.
Spicy blend of crab stick and crunchy tempura flakes, topped with kani salad and avocado.
Spicy blend of tuna, salmon, yellowtail, and avocado, topped with masago.
Spicy tuna, avocado and cucumber roll, topped with salmon, eel, avocado, and eel sauce.
Shrimp Tempura Mango Coconut Roll
$18.00
Shrimp tempura, avocado and coconut jam roll, topped with mango.
Shrimp tempura and avocado, topped with salmon, avocado, eel sauce, and sriracha.
Soft shell crab, spicy tuna, salmon, and avocado. With green soy paper and chef's special sauce.
Avocado, cucumber, asparagus, oshinko (pickle radish), topped with mango.
Tuna, salmon, yellowtail, avocado, crab stick, and masago wrapped in cucumber, no rice.
Lobster tempura and avocado topped with spicy tuna, with chef's special sauce.
Cooked shrimp cucumber roll,topped w/spicy lump crab,scollop and spicy mayo.
Eel, avocado and cucumber roll, topped with tuna.
Eel, avocado and cucumber roll, topped with white tuna, and eel sauce.
Scallop, mango, avocado, cucumber, and masago, wrapped in soy paper with spicy mayonnaise, and sriracha.
Crab stick and cucumber, topped with salmon and mango, drizzled with mango sauce (sweet).
Shrimp tempura, eel, white tuna, avocado, cucumber, and masago, wrapped in soy paper, topped with eel sauce, and spicy sauce.
Eel and cucumber roll, topped with avocado, and eel sauce.
Eel, avocado and cucumber roll, topped with mango.
Shrimp tempura, eel and cream cheese with avocado on top.
Tuna, salmon, yellowtail, avocado and masago, wrapped in white seaweed.
Shrimp tempura and avocado, topped with spicy kani, massago, scallions, and avocado.
Craw fish salad, avocado and cucumber roll, topped with spicy blend of tuna and salmon.
Spicy tuna, white tuna, tuna, pieapple, avocado, masago and coconut jam, wrapped in soy paper with spicy mayonnaise, and sriracha.