El Rancho Restaurante Y Pupuseria - Harrisburg

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4.4

(1000 reviews)

Mexican

Latin American

New Mexican

Address

771 Eisenhower Blvd

Harrisburg, PA 17111-2308

Phone

+17173179239

Opening Hours

Sunday, Monday, Tuesday, Wednesday

11:0 - 21:0

Thursday, Friday, Saturday

11:0 - 22:0

Menu of El Rancho Restaurante Y Pupuseria - Harrisburg at Harrisburg, PA

Appetizers (A)

El Rancho Style Nachos

$13.25

Corn chips covered in our cheese sauce (Queso) pico de gallo, sliced jalapenos, homemade guacamole, and sour cream topped with your choice of meat: chicken, steak, chorizo, mixtiado, al pastor, carnitas, or ground beef. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tamales Guatemaltecos

$4.25

Chicken guatemalan tamal. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Yuca y Chicharron

$13.25

Served with curtido and salsa. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Rellenitos De Platana Frijol

$8.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Queso Fundido Con Chorizo

$13.25

Served with 5 tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Fried Taquitos Dip

$13.25

Five fried taquitos filled with marinated ground beef served with homemade queso casserole. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Beef Empanadas

$11.25

Three Beef and cheese served with curtido and salsa. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

El Rancho Style Crazy Fries

$13.25

Crispy fries covered in cheese sauce (queso) topped with your choice of meat: chicken, steak chorizo, mixtiado, al pastor, carnitas, or ground beef, with pico de gallo, sliced jalapenos, fresh guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chips and Queso

$7.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chips and Salsa

$5.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tortas

$13.25

Mexican sandwich filled with beans, queso fresco, lettuce, tomatoes, mayo, onions, and fresh sliced avocado. Served with french fries. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chips And Guacamole

$7.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tinga Empanadas

$12.25

Three chipotle-marinated shredded chicken and cheese empanadas served with lettuce, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Garnachas

$11.25

Five small handmade tortillas topped with shredded steak, cabbage, beet relish, salsa, and cheese. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp Crazy Fries

$15.25

Crispy fries covered in cheese sauce (queso) topped with marinated shrimp, sliced jalapenos, pico de gallo, fresh guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp Nachos

$15.25

Fresh-cut corn chips covered in our homemade cheese sauce (queso), marinated shrimp, pico de gallo, sliced jalapenos, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Adult Sliders

$13.25

Three burger sliders topped with american cheese and mayo ketchup sauce served with french fries.

Sampler

$16.25

Two chicken fingers, two cheeseburger sliders, one beef empanada, one cheese quesadilla and two beef taquitos. Perfect for sharing.

Shrimp Torta

$15.25

Mexican sandwich filled with beans, queso fresco, lettuce, tomatoes, mayo, onions, and fresh sliced avocado, served with french fries.

Beverages (Bebidas)

Homemade Drinks

$4.25

Coca Cola Can

$2.25

Fountain Drinks

$3.25

Mexican Glass Soda

$5.25

Jarritos

$4.25

Mangonada

$10.25

Gatorade

$3.25

Colombian Coffee

$3.25

Bottled Water

$2.25

Tea

$3.25

Apple Juice

$3.25

Birria Dishes

Birria Tacos

$14.25

Pick your protein: beef, chicken, or shrimp. Three cheese grilled toasted tacos filled with our homemade beef stew (birria) onions, cilantro, and house spices, served with consume as our flavorful dipping broth. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Birria Burrito

$17.00

Pick your protein: beef, chicken, or shrimp. Flour tortilla filled with our homemade beef stew (birria) onions, cilantro, house spices, rice, fresh guacamole, and mixed cheese, served with consume as our flavorful dipping broth, sour cream, and avocado salsa. Shrimp birria dishes are priced differently. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Birria Tacos Platter

$40.00

Pick your protein: beef, chicken, or shrimp. 10 cheesy grilled tacos filled with our homemade beef stew (birria) onions, cilantro, and house spices, served with 2 sides of consume as our flavorful dipping broth. Shrimp birria dishes are priced differently. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Birria Pizzadilla

$25.25

Meal for two. Pick your protein: beef, chicken, or shrimp. Served with consume, homemade avocado salsa, and sour cream. Shrimp birria dishes are priced differently. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Birria Quesadilla

$17.25

Pick your protein: beef, chicken, or shrimp. Served with consume, avocado salsa, and sour cream. Shrimp birria dishes are priced differently. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Birria Empanadas

$13.25

Three empanadas filled with beef stew, onions, cilantro, and house spices, served with consume and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Burgers

Mexican Cheeseburger

$14.25

Lettuce, tomato, pickles, grilled onions, fresh guacamole, and pepper jack cheese, served with French fries. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy Chorizo and Beef Burger

$14.25

Seasoned Mexican chorizo and a beef burger topped with lettuce, tomatoes, onions, pickles your choice of mixed cheese, American or pepper jack. served with French fries. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Classic Cheeseburger

$13.25

Lettuce, tomato, onions, pickles, your choice of mixed cheese, American or pepper jack cheese. Served with French fries. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled Chicken Sandwich

$13.25

Your choice of grilled or crispy chicken topped with mixed cheese, American or pepper jack cheese, lettuce, tomatoes, onions, pickles and mayo ketchup sauce, served with french fries.

Burritos

$13.25

Your choice of meat: chorizo, chicken, tinga (chipotle chicken), steak, car- nitas, veggie, mixtiado, or al pastor. Your choice of tortilla: flour or wheat. Filled with, beans, lettuce, tomatoes, rice, and queso fresco. Served with french fries (add guacamole and sour cream for an upcharge).

shrimp Burrito

$16.25

Grilled shrimp, rice, beans, shredded lettuce, tomatoes, rice, queso fresco with your choice of flour or wheat Tortilla, Served with french fries.

Wet Burritos

$16.25

Your choice of meat: chorizo, chicken, tinga (chipotle chicken), steak, carnitas, veggie, mixtiado, or al pastor. Filled with rice, beans, and cheese sauce, covered in your choice of queso, salsa verde or roja. Served with rice, lettuce, tomatoes, and sour cream.

Burrito Bowl

$15.25

Crispy tortilla bowl, filled with homemade white rice, your choice of meat chorizo, chicken, steak, carnitas, veggie, mixtiado, ground beef, al pastor, or tinga (chipotle chicken) pinto beans, cheese sauce topped with shredded lettuce, pico de gallo, fresh sliced avocado, sour cream drizzle and tortilla strips.

Chicharron burrito bowl

$16.25

Crispy tortilla bowl filled with white rice, crispy chicharron bites (fried pork belly) pinto beans, cheese sauce, topped with lettuce, pico de gallo, fresh sliced avocado, sour cream drizzle and tortilla strips.

Desserts and Shake

Churros

$5.00

Flan

$7.25

Fried Ice Cream

$7.25

Tres Leches Cake Slice

$7.25

Cheesecake Slice

$5.25

Chocolate Milkshake

$6.25

Fried Cheesecake

$10.25

Strawberru Milkshake

$5.25

Lava Chocolate Cake

$7.25

Vanilla Milkshake

$5.25

Cookie Pizza

$12.25

Homemade chocolate chip cookies, topped with vanilla ice cream, Hershey chocolate drizzle, whipped cream and maraschino cherry

CHOCOLATE SUNDAE

$5.25

Vanilla ice cream topped with chocolate syrup, whipped cream and cherry.

Entree (Platos Fuertes)

Sizzling Trio Fajita

$19.25

Stir-fried green peppers, tomatoes, and onions topped with marinated grilled chicken, shrimp, and grilled steak, served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Cowboy Ribeye Steak

$85.25

“The meat-eaters steak” 2–3-pound tenderized cowboy bone-in rib-eye steak served with a shrimp skewer, beans, tortillas, and a grilled chambray onion. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Mojarra Frita

$19.25

(Fried fish) Served with tortillas, rice, salad, and fresh guacamole. Add a shrimp skewer for an upcharge. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Molcajete

$24.25

Filled with your choice of our homemade salsa roja or verde, grilled shrimp, house-marinated grilled chicken, chorizo, and steak, with sliced queso fresco, grilled chambray onion served with beans, rice, and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Aguachile

$22.25

Shrimp submerged, marinated, and cooked in lime juice, chili spices, cilantro, and onions, topped with fresh sliced cucumber and sliced avocado. Served in a volcano stone bowl (molcajete). Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Mojarra Ranchera

$22.25

Whole fried tilapia with sauteed onions, grilled bell peppers, and marinated shrimp skewer served with white rice, lettuce, sliced tomatoes, onions, sliced avocado, and tortilla. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sizzling Hawaiian Fajita

$22.25

Grilled peppers, onions, and grilled pineapple topped with marinated chicken and shrimp on a grilled pineapple half. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Taco Platter

$16.25

Choose one type of protein from our award-winning tacos. Al pastor, chorizo, asada, chicken, mixteados, or carnitas topped with fresh cilantro and onions, served with rice and beans. (No mix “n” match). Add fresh sliced avocado for an upcharge. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Quesadillas

$14.25

Pick your protein: Al pastor, chorizo, chicken, mixtiado, steak, carnitas, ground beef, veggie, or chipotle. Served with lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Carne Asada

$17.25

Thin sliced grilled steak served with rice, beans, guacamole, a grilled chambray onion, and tortillas. Add a shrimp skewer for an upcharge. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chimichangas

$15.25

Deep fried burrito filled with rice, mozzarella, and cheddar mixed cheese. Your choice of meat: chipotle, steak, chicken, chorizo, ground beef, mixteados, al pastor, carnitas, or veggies, covered in creamy smooth cheese sauce (queso). Served with lettuce, pico de gallo, sliced avocado, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chori Pollo

$16.25

Two fresh marinated chicken breasts topped with homemade queso con chorizo sauce served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ceviche

$17.25

Shrimp, diced avocado, tomatoes, cucumbers, onions, and cilantro all marinated in fresh lime and tomato juice, garnished with grilled pineapple and grilled shrimp. Served in a fresh-cut pineapple half and tostadas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Enchiladas Verdes De Pollo

$15.25

Filled with shredded chicken sauced in green salsa. Served with beans, rice, and sliced avocado. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp Taco Platter

$18.25

3 Tacos topped with mango pico, and grilled onions, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sizzling Chicken Fajita

$18.25

Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sopes

$15.25

Three handmade tortillas topped with your choice of one protein chicken, chorizo, steak, mixteados (chorizo/steak) al pastor, carnitas, or veggie, shredded lettuce, sliced avocado, tomatoes, onions, sour cream drizzle, and queso fresco. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Steak Ranchero

$18.25

Stir-fry steak with tomato, onions, and peppers, served with rice, beans, tortillas, and fresh guacamole.

Shrimp Quesadilla

$17.25

Served with fresh pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

La Parrillada

$45.25

Meal for two. Grilled onions, peppers, tomatoes, grilled steak, marinated chicken, Mexican chorizo, and a grilled shrimp skewer served with rice, beans, a grilled chambray onion, and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Carnitas Platter

$16.25

Shredded slow-cooked pork, served with rice, beans, lettuce, pico de gallo, tortillas, and a grilled chambray onion on the side. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Enchiladas Rojas

$15.25

Filled with potato and cheese. Served with rice, beans, onions, sliced avocado, and queso fresco. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sizzling Steak Fajita

$18.25

Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sizzling Shrimp Fajita

$19.25

Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp Chimichanga

$18.25

Deep fried burrito filled with rice, mozzarella, and cheddar mixed cheese, and marinated grilled shrimp, covered in creamy smooth cheese sauce (queso) served with lettuce, pico de gallo, sliced avocado, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled Chicken (Pollo Ala Plancha)

$16.25

House-marinated grilled chicken breast served with rice, beans, guacamole, salad, a chambray onion, and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled Tilapia With Mango Salsa

$17.25

Grilled tilapia fillet over a layer of white rice topped with fresh mango pico. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Deviled Shrimp (Camarones A La Diabla)

$17.25

Marinated shrimp cooked in our flavorful el rancho’s hottest sauce served with white rice, sliced avocado, tortillas, and salad. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp Cocktail (Coctel De Camarones)

$17.25

Marinated shrimp, diced avocado, tomatoes, cucumber, onions, and cilantro all marinated in fresh lime and tomato juice. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp Sopes

$16.25

Three handmade tortillas topped with grilled shrimp, beans, shredded lettuce, sliced avocado, tomatoes, onions, sour cream drizzle, and queso fresco. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chile Relleno

$16.25

Roasted poblano peppers, stuffed with juicy ground beef and mixed cheese served with rice, beans and tortillas.

Pupusas

3 Fried Pork (Chicharron) pupusa

$13.25

Order of 3 pupusas served with curtido and salsa.

3 Pupusa Loca pupusa

$13.25

Combination of all. Order of 3 pupusas served with curtido and salsa.

3 Chicken (Pollo) pupusa

$13.25

Order of 3 pupusas served with curtido and salsa.

3 Revuelta pupusa

$13.25

Fried pork and refried beans. Order of 3 pupusas served with curtido and salsa. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

3 Shredded Pork (Carnitas) pupusa

$13.25

Order of 3 pupusas served with curtido and salsa.

Frijol pupusa

$13.25

Order of 3 pupusas served with curtido and salsa.

3 Papa Con Queso pupusa

$13.25

Cheese and potato. Order of 3 pupusas served with curtido and salsa.

3 Loroco Pupusa

$13.25

Order of 3 pupusas served with curtido and salsa.

3 Papa Con Chicharron pupusa

$13.25

Fried pork with cheese potato. Order of 3 pupusas served with curtido and salsa.

3 Queso Pupusa

$13.25

Order of 3 pupusas served with curtido and salsa.

Salads

Fajita Taco Salad

$15.25

Romaine lettuce, grilled peppers, tomatoes, onions, mozzarella/cheddar mixed cheese, sour cream, and fresh guacamole. Topped your choice of meat, chicken, steak, chorizo, ground beef, mezclado, al pastor, carnitas, shrimp, or veggie. Served with homemade salsa. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled Chicken Salad

$13.25

Romaine lettuce, onions, egg, tomatoes, and cucumber topped with grilled chicken, mozzarella cheddar mixed cheese, and croutons. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp Taco salad

$17.25

Grilled chicken Caesar salad

$13.25

Sides

Yellow Rice

$4.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chicharron

$6.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sweet Fried Plantains

$5.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Guacamole (5 oz)

$4.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Beans

$4.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

French Fries

$3.75

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Fried Yucca (Yuca Frita)

$4.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp Skewer

$10.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Queso Fries Side

$5.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Mango Pico

$3.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Queso (Cheese Sauce)

$3.50

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

White Rice

$4.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Side Garden Salad

$5.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shredded Cheese

$3.75

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tortillas

$4.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Pico De Gallo

$3.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Side Caesar Salad

$5.25

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Specials

Fritura platter

$38.00

Tacos

Tacos order of 3

$13.25

tacos are served in order of 3, topped with fresh diced onions, and cilantro.

Shrimp Tacos

$14.25

Grilled shrimps topped with fresh mango pico and caramelized onions. Add fresh sliced avocado for an upcharge.

Fish Tacos

$14.25

Grilled seasoned tilapia topped with homemade mango pico and caramelized onions. Add fresh sliced avocado or grilled pineapple for an upcharge.

Chicharron Tacos

$14.25

Three fried pork belly tacos topped with our chricharron curtido and mayo ketchup sauce drizzle.

Tostadas

Tostadas De Tinga

$14.25

Three toasted tortillas (tostadas) and shredded chicken marinated in our chipotle sauce topped with shredded lettuce, tomatoes, onions, sour cream drizzle, sliced avocado, and queso fresco. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Enchiladas Guatemaltecas

$13.25

(Guatemalan enchiladas) 3 toasted tortillas topped with lettuce, shredded beef, beet relish, onions, tomato salsa, sliced egg, house spices, and queso fresco cheese sprinkle. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Vegetarian Menu

Veggie Burrito

$13.25

Rice, beans, grilled pepper, onion, tomatoes, queso fresco, and shredded lettuce, served with french fries. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Veggie Nachos

$15.25

Crispy fry corn chips topped with beans, grilled onions peppers, pico de gallo, Jalapeno, and queso fresco crumbles, topped with fresh guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Veggie Quesadilla

$14.25

Grilled onions, grilled bell peppers, and tomatoes served with guacamole, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Veggie Fajita

$17.25

Stir-fry bell peppers, onions, and tomatoes served with rice, beans, corn, or flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chilaquiles Verdes

$15.25

Fried corn tortillas chips, sauteed with homemade salsa verde, topped with two over-easy eggs, queso fresco, sliced onions, avocado, and sour cream. Served with beans. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Veggie Tacos

$14.25

(Order of 3) Grilled onions, bell peppers, and tomatoes, topped with lettuce, mixed cheese, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Enchiladas Rojas

$15.25

Three soft tortillas filled with cheese, and mashed potato, topped with homemade red salsa, queso fresco, onions, and sour cream. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Huevos Rancheros

$16.25

Two crispy corn tortillas topped with a homemade salsa sauteed tomatoes, onions, and queso fresco crumbles, served with beans. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.