Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Chicken cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section)
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
CHICKEN BUTTER MASALA
$18.95
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
CHICKEN TIKKA MASALA
$18.95
Marinated in yogurt and cooked in a mild tomato sauce.
Chicken gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
Goat cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!
Goat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.
Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Goat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
Shrimp cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!
Shrimp cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite
Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
SHRIMP BUTTER MASALA
$20.95
Makhani is nothing but butter. Shrimp cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!
SHRIMP TIKKA MASALA
$20.95
Shrimp cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect
Shrimp gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.
Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.