Deep-fried. Salmon, tuna, yellowtail, crab meat, cream cheese, eel, and avocado in tempura style topped with scallion, tobiko, eel sauce, and spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy salmon, avocado inside topped with seared salmon, sriracha, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellowtail, seaweed salad, and avocado inside wrapped with soy paper and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kinya specialty. Shrimp tempura, avocado inside. Topped with spicy tuna, salmon, mango, tobiko, eel, spicy sauce, and 24k gold. Wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon, avocado, and mango topped with mango sauce.
Classic California roll in soy paper topped with shrimp and crabmeat with scallion, tobiko, crunch, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, avocado inside topped with peppered spicy tuna, tobiko, crunch, and spicy sauce with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel, cucumber topped with avocado, tobiko, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber inside topped with eel, avocado, and eel sauce.
California roll topped with assorted fish, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
