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Morton's The Steakhouse (640 West Dekalb Pike)

Morton's The Steakhouse (640 West Dekalb Pike)

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Morton's The Steakhouse (640 West Dekalb Pike)
4.1
(59 reviews)
$$$
American
Steak
Seafood
Desserts

Address

640 West Dekalb Pike
King of Prussia, PA 19406

Phone

+16104911900

Opening Hours

Sunday, Monday, Tuesday, Wednesday, Thursday
16:0 - 21:0
Friday, Saturday
16:0 - 22:0

Menu of Morton's The Steakhouse (640 West Dekalb Pike) at King of Prussia, PA

Allergy Notice

Allergy

$0.00
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Appetizers

Jumbo Shrimp Cocktail

$27.50
House-made Cocktail Sauce, Horseradish, Lemon.

Ahi Tuna Poke

$23.10
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

Crab Cocktail

$30.80
3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.

Jumbo Lump Crab Cake

$26.40
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

Nueske's Bacon Steak

$19.80
6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)

Wagyu Meatballs

$20.90
(2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

Prosciutto Wrapped Mozzarella

$19.80
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

Shrimp Calabria

$25.30
Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

Maine Lobster Ravioli Appetizer

$23.10
(3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

Lobster Cocktail

$35.20
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

Beverages

Diet Coke

$4.40
12 oz. can

Sprite

$4.40
12 oz. can

Coke

$4.40
12 oz. can

Red Bull

$6.60

Bottled Water (1L)

$11.00

Fever Tree

$4.95

Bread & Specials

Egg & Onion Loaf

$2.20
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Desserts

Key Lime Pie

$15.40
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

Fresh Raspberries or Mixed Berries

$13.20
Fresh Raspberries or Mixed Berries

Morton's Legendary Hot Chocolate Cake®

$18.70
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Espresso Pot de Crème

$15.40
Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.

White Chocolate Banana Bread Pudding

$16.50
Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

Candied Walnut Cheesecake

$16.50
House-made cheesecake served over apple cream sauce with Re’ al raspberry puree swirls, topped with salted caramel and Bourbon candied walnuts, garnished with mint sprig

Serve With Standard Utensils,Condiments,Napkins?

Serve With Standard Utensils,Condiments,Napkins

$0.00

Sides for Sharing

Sour Cream Mashed Potatoes

$15.40

Smoked Gouda & Bacon Au Gratin Potatoes

$18.70
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Creamed Spinach

$15.40
Finished with Parmesan Cheese

Jumbo Grilled Asparagus

$15.40
Grilled with EVOO & Sea Salt, Charred Lemon

Sautéed Brussels Sprouts

$16.50
Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

Sauteed Spinach & Button Mushrooms

$14.30
Sautéed with Shallots.

Loaded Baked Potato

$14.30
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Matchstick Parmesan & Truffle Fries

$14.30
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.

Thick Cut Onion Rings

$14.30
Served with Truffle Aioli.

Bacon & Onion Macaroni Shells & Cheese

$16.50
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Lobster Macaroni Shells & Cheese

$31.90
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

Truffled Cream Corn

$15.40
Truffled Cream Corn, Truffle Butter, Scallions.

Szechuan Green Beans

$15.40
Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.

Signature Entrees

Miso Marinated Sea Bass

$52.80
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.

Seasonal Ora King Salmon

$44.00
Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Balsamic Glaze, Scallions.

Jumbo Lump Crab Cakes Entree

$51.70
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

Maine Lobster Ravioli (Entrée)

$41.80
(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Lobster Meat, Crispy Brussels Sprout Leaves, Grana Padano

Cold Water Lobster Tail

$57.20
8 oz. Lobster Tail, Drawn Butter & Lemon.

Chicken Christopher

$36.30
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

Filet Mignon & Lobster Tail

$71.50
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.

Tofu Steak (VEGETARIAN OR VEGAN)

$29.70
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Classic Filet Oscar

$70.40
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Morton's Wagyu Smash Burger

$27.50
Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

Twin Lobster Tails, 5 oz.

$55.00
(2) 5 oz. Lobster Tails, served with drawn butter & lemon.

Soups & Salads

Lobster Bisque

$18.70
Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.

Caesar Salad

$16.50
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

Chopped House

$15.40
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Morton's Greek Chopped Salad

$16.50
Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

Morton's Iceberg Wedge

$16.50
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

Steak & Chops

7 oz. Wagyu Filet Mignon

$79.20
7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

36 oz. Tomahawk Ribeye

$141.90
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!

Rack of Lamb

$72.60
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

8 oz. Center-Cut Filet Mignon

$60.50
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

12 oz. Center-Cut Filet Mignon

$70.40
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

16 oz. Prime New York Strip

$70.40
16 oz. Morton's Signature Cut, finished with Au Jus.

22 oz. Prime Bone-In Ribeye

$79.20
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Center-Cut Prime Ribeye

$72.60
16 oz. Boneless Cut, finished with Au Jus.

16 oz. Prime Cajun Ribeye Steak

$74.80
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

14 oz. Dry-Aged Ribeye Steak

$70.40
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

28 oz. 'Empire Cut' Bone-In New York Strip

$130.90
28-ounce bone-in New York Strip, broiled to temperature, served with au jus. Carved in the kitchen and served sliced

8 oz. Wagyu Short Rib

$71.50
8-ounce portion of wagyu braised beef served over sour cream mashed potatoes topped with braising sauce and red cabbage “confetti”, garnished with chopped chives

Steak Enhancements

Blue Cheese Butter

$6.60
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Black Truffle Butter

$6.60
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

Cognac Sauce Au Poive

$6.60
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Béarnaise Sauce

$3.30
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

Whipped Horseradish

$6.60
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

Garlic Butter

$6.60
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

Calabrian Chili Butter

$6.50
2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

Oscar Style Crab

$16.50
Asparagus, Crab meat, Béarnaise Sauce

Oscar Style Lobster

$29.70
Asparagus, Lobster meat, Béarnaise Sauce

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