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Saffron Indian Kitchen (Wayne)

Saffron Indian Kitchen (Wayne)

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Saffron Indian Kitchen (Wayne)
4.5
(500 reviews)
$
Indian
Indian Curry
Asian

Address

522 W Lancaster Ave
Wayne, PA 19087

Phone

+16102549100

Opening Hours

Sunday
12:0 - 21:30
Sunday
11:30 - 21:30
Sunday
11:30 - 21:0
Monday, Tuesday, Wednesday, Thursday, Friday
12:0 - 21:30
Monday, Tuesday, Wednesday, Thursday, Friday
11:30 - 21:30
Monday, Tuesday, Wednesday, Thursday, Friday
11:30 - 15:0
Monday, Tuesday, Wednesday, Thursday, Friday
11:30 - 15:0
Monday, Tuesday, Wednesday, Thursday, Friday
11:30 - 21:0
Saturday
12:0 - 21:30
Saturday
11:30 - 21:30
Saturday
11:30 - 21:0

Menu of Saffron Indian Kitchen (Wayne) at Wayne, PA

Appetizers...

Vegetable Samosa (2 Pieces)

$9.00
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.

Chicken Kaathi Roll

$12.00
Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.

Gobi Manchurian

$11.00
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.

Papri Chaat

$9.00
Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.

Chatpata Murg Tikka

$12.00
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.

Samosa Chaat

$12.00
Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.

Onion Bhajia

$9.00
Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.

Biryani

Vegetable

$17.00
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Chicken

$19.00
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Lamb

$22.00
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Shrimp

$23.00
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Breads

Garlic Naan

$6.00
Leavened bread with garlic & cilantro.

Rogini Naan

$4.00
Crisp baked leavened buttered bread.

Spinach & Cheese Naan

$7.00
Leavened bread with fresh spinach and home made cheese.

Tandoori Roti

$4.00
Whole wheat bread with no oil.

Lachha Paratha

$6.00
Layered whole wheat buttered bread.

Peshawari Naan

$7.00
Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Aloo Naan

$5.00
Leavened bread stuffed with potatoes.

Onion Naan

$5.00
Naan stuffed with lightly spiced onions.

Mint Paratha

$6.00
Whole wheat buttered bread topped with dry mint.

Chicken Specialties

Chicken Tikka Masala

$21.00
Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce. Served with basmati rice.

Murg Vindaloo

$20.00
A spicy chicken, curry, with a touch of vinegar and potatoes. Served with basmati rice.

Butter Chicken

$23.00
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with basmati rice.

Murg Saag

$20.00
Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.

Murg Korma

$20.00
Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.

Murg Chutneywala

$20.00
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmati rice.

Murg Adraki

$20.00
Chicken pieces spiced with ginger, fresh coriander. Served with basmati rice.

Free with $45 purchase

Vegetable Samosa (2 Pieces)

$9.00
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.

Lamb Specialties

Lamb Vindaloo

$23.00
A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.

Saag Lamb

$22.00
Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.

Lamb Roganjosh

$23.00
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic. Served with basmati rice.

Boti Kabab Masala

$22.00
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmati rice.

Lamb Korma

$23.00
Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.

Kadai Gosht Masala

$23.00
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmati rice.

Seafood.

Fish Curry

$21.00
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce. Served with basmati rice.

Goan Shrimp Curry

$24.00
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with basmati rice.

Tandoori Shrimp Masala

$24.00
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with basmati rice.

Tandoor (Bar-Be-Que)

Tadoori Lamb Chops

$33.00
French rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmati rice.

Malai Tikka

$20.00
Chicken tenders marinated with sour cream & spices, baked over a charcoal flame. Served with basmati rice.

Boti Kebab

$23.00
Lean squares of lamb marinated 24hrs in yogurt and delicately spiced. Served with basmati rice.

Malai Shrimp

$23.00
Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmati rice.

Tandoori Chicken

$18.00
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with basmati rice.

Tandoori Salmon Tikka

$29.00
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection In the tandoor oven. Served with basmati rice.

Vegetarian.

Chana Punjabi

$17.00
Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmati rice.

Saag Paneer

$18.00
Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.

Paneer Tikka Masala

$18.00
Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.

Gobhi Aloo

$17.00
An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.

Malai Kofta

$18.00
Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.

Dhaba Daal

$16.00
Rich and buttery split black lentils-daily favorite. Served with basmati rice.

Baigan Bharta

$17.00
Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.

Daal-E-Bahar

$15.00
Lentils slow cooked in chef’s own blend of herbs and spices. Served with basmati rice.

Kadai Paneer Makhani

$18.00
Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai. Served with basmati rice.

Navratan Korma

$18.00
Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with basmati rice.

Aaloo Mutter

$17.00
Potatoes and peas cooked in a light curry sauce. Served with basmati rice.

Mutter Paneer

$17.00
Peas & cheese cooked in a creamy cashew sauce. Served with basmati rice.

Bhindi Do Piaza

$17.00
Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmati rice.

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