Mangu is an authentic Dominican breakfast made of mashed plantains combined with other condiments. The breakfast comes with 2 fried eggs, salami or longaniza, fried cheese and the option of pickled onions.
Desayuno Catracho
$18.99
This is a traditional central American breakfast that comes with sweet plantains, refried beans, 2 scrambled or fried eggs, queso fresco, crema [central American dairy spread], avocado, 2 corn or flour tortillas and your choice of meat, usually chorizo or fried pork chunks.
Central American Foods
Pupusa
$12.99
A pupusa is a traditional Salvadorian dish made of a corn flour tortilla filled with cheese, pork and cheese, refried beans and cheese, or lorroco and cheese. Pickled cabbage and traditional sauce made of tomatoes on the side. The order comes with 4 pupusas.
Baleada
$9.99
A baleada is a Honduran dish composed of a flour tortilla, folded in half, filled with refried beans, cotija cheese, crema [central American dairy spread], scrambled eggs and the option of chicken or beef.
Pollo Con Tajadas
$19.50
2 pieces of fried chicken with thinly sliced fried plantains, topped with cabbage, our pink sauce and a traditional tomato sauce.
Tamales
$7.99
An order comes with 2 chicken tamales.
Drinks/Bebidas
Jarito
$2.89
Latin-American soda available in lime, tamarind, or mandarin flavors.
Juice Bottle/ Jugo Botella
$2.89
Assorted Minute Maid and Mistic juices: lemonade, fruit punch, pink lemonade, mango carrot, orange mango. Served bottled.
Snapple Bottle
$2.89
A refreshing juice available in various flavors, typically served from a bottle.
Orange Juice
$2.89
Freshly-served Tropicana No Pulp or Rica orange juice.
Lunch
Large Platter
$18.99
Large Platter: Choice of white rice, yuca, guineo, or yuca y guineo mix; paired with stew chicken, pepper steak, pernil, ribs, or baked chicken.
Small Platter
$9.99
Medium Platter
$14.99
Medium Platter: Choose from white rice, yuca, guineo, or a mix of yuca and guineo. Protein options include stew chicken, pepper steak, pernil, ribs, or baked chicken.
Mofongo
Pork Mofongo
$16.89
Pernil, chicharron or masita.
Shrimp Mofongo
$19.49
Choose your sauce. Alfredo, tomato or garlic.
Chicken Breast Mofongo
$16.89
Choose your sauce. Alfredo, tomato or garlic.
Postres / Desserts
Habichuela Con Dulce
$2.99
Dominican dessert made with blended beans, cinnamon sticks, condensed, evaporated and regular milk.
Banana Bread Pudding / Pudin De Pan De Banana
$2.49
Banana bread pudding, infused with cinnamon, often layered with slices of banana and served with a drizzle of grand marnier cream.
Flan
$4.49
Tres Leche
$4.49
Moist cake soaked in three milks: condensed, evaporated, and whole milk.
Sandwiches
Tripleta
$9.99
Pernil / pork, ham, pastrami.
Bacon, Egg and Cheese
$8.99
Bacon, egg, and cheese served on a toasted bread, typically includes a layer of melted cheese between freshly cooked bacon and a soft, scrambled or fried egg.
Ham and Cheese
$7.99
Sliced ham and melted cheese, typically on toasted bread, often accompanied by lettuce, tomato, and mayonnaise.
Dominican Chimi
$13.00
A Dominican chimi is a sandwich traditionally made with a beef patty but you can substitute it for chicken. It comes with cheese, cabbage, tomato, our pink sauce and onions. Side of fries.
Cuban Sandwich
$9.99
Ham, pernil / pork.
BLT
$8.99
Bacon, lettuce, tomato.
Ham Egg and Cheese
$8.99
Ham, egg, and cheese combined in a Latin-American style breakfast sandwich, often served on bread.
Philly Cheese Steak
$9.99
Also has green peppers, onions.
Sausage, Egg and Cheese
$8.99
Sausage, egg, and cheese are layered together in this Latin breakfast sandwich, typically served on bread.
Roast Beef
$9.99
Roast beef sandwich typically includes thinly sliced roast beef, lettuce, tomato, and mayonnaise on a toasted bread.
Pernil
$9.99
Pork.
Pastrami
$9.99
Grilled sandwich with pastrami, shredded lettuce, and thinly sliced pickles, served in a toasted baguette.
Tropical Sandwich
$14.99
Ham, pastrami, pernil / pork, chicken, lettuce, tomato, mayo, ketchup, onions and peppers and side of fries.
Yaroa
Yaroa
$15.49
Yaroa is a Dominican dish very similar to loaded fries. A yaroa is an order of fries or yellow plaintains layered with ground beef or chicken, mozzarella cheese and to top is off a pink sauce [mayoketchup].
