Biryani City - Norristown

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4.5

(1500 reviews)

Indian

Seafood

Healthy

Address

3140 Ridge Pike

Norristown, PA 19403

Phone

+16105398362

Opening Hours

Sunday

11:30 - 22:0

Monday, Tuesday, Wednesday, Thursday

11:30 - 14:30

Monday, Tuesday, Wednesday, Thursday

16:30 - 22:0

Friday

11:30 - 22:30

Saturday

11:30 - 22:0

Menu of Biryani City - Norristown at Norristown, PA

BEVERAGES

Mango Lassi

$4.99

Alphonso mango pulp blended with yoghurt and served with a straw for the brave

Badam Milk

$5.99

A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom

Rose Milk

$4.99

Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes

Thums Up

$2.50

All the way from India Perfect after a spicy Biryani

Limca

$2.50

All the way from India Perfect after a spicy Biryani

Coke

$2.00

A drink that has a taste that refreshes, for a rewardingly uplifting experience

Diet Coke

$2.00

A low-calorie soft drink that is perfectly refreshing

Sprite

$2.00

A lemon and lime-flavored soft drink which is delicious to quench your thirst

Ginger Ale

$2.00

A soft drink flavored with ginger which is not only refreshing and fizzy, but also low-calorie.

Fanta

$2.00

Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream

Water Bottle

$1.00

An essential nutrient that helps to prevent dehydration.

Coffee

$3.50

Original filter coffee all the way from Madras (a metro in India). Make it early enough, and you might get a Degree Coffee!!

Masala tea

$3.00

Chai (tea, y’ all know that one!) made the traditional way with a hint of spices (masala made on premise, not from a box) which brings out the flavor of the tea.

BIRYANI

VEG BIRYANI

$15.49

An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste

EGG BIRYANI

$16.49

A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.

CHICKEN DUM BIRYANI

$17.49

A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.

BONELESS CHICKEN BRIYANI

$18.49

A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.

GOAT DUM BIRYANI

$19.49

A spicy Dum masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!

FISH BIRYANI

$18.49

A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover.

SHRIMP BIRYANI

$19.49

A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!

PANEER BIRYANI

$18.49

A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors

BREAD

PLAIN ROTI

$3.99

Made from whole wheat flour a light fare which fits in just as well as

BUTTER ROTI

$3.99

The naan. Also available brushed with butter

PLAIN NAAN

$3.99

A wonderfully comfortable flatbread which is soft, fluffy and chewy.

BUTTER NAAN

$3.99

Plain brushed with and butter

GARLIC NAAN

$4.99

Brushed with garlic & cilantro

CHILLI GARLIC NAAN

$4.99

Brushed with chilli garlic & cilantro

BULLET NAAN

$4.99

Bread seasoned with Thai hot and cilantro (extremely spicy)

CHEF SPL NAAN

$4.99

It’ s a secret which tastes good

ONION KULCHA

$4.99

Stuffed masala onion with butter

KERALA PAROTTA

$5.99

Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces)

DESSERT

CARROT HALWA

$6.50

Simmering grated carrots in full fat milk, sweetend with sugar & nuts.

MANGO KESARI

$6.50

A smooth and silky dessert of mango pulp spiced with cardamom which is so refreshing.

DOUBLE KA MEETA

$7.49

Its fried bread, soaked in milk & sprinkled with nuts, raisins & saron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish

GULAB JAMUN

$6.50

Spongy milky balls soaked in rose scented syrup.

RASAMALI

$6.50

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

DOSA

PLAIN DOSA

$11.50

Just the simple kind, no frills, but just as tasty.

MASALA DOSA

$12.50

Spicy mix of Potatoes, Peas & Onions, wrapped inside the Dosai.

KAL DOSA

$11.50

Unlike it's crisp cousin,the regular dosai,the Kal dosai is all about softness and fluffiness.Each bite is a celebration of simplicity and tradition.

CHILLI ONION DOSA

$11.50

A bold Dosai, offering a spicy kick topped with a layer of thinly sliced onions and green chilies that’s perfect for those who crave a bit of heat with their meal.

EGG DOSA

$13.50

What came first, the Dosai or the egg? Its tasty and that’s all that matters. We suggest not adding the spicy mix to this.

MYSORE MASALA DOSA

$13.50

Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.

PAPER ROAST MASALA DOSA

$14.50

Combination of the delicate,crispy texture of a paper Roast dosai with the savory,spiced goodness of a masala filling.

GHEE ROAST

$13.50

A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.

CHEESE MASALA DOSA

$14.50

A delightful fusion that caters to both classic and contemporary tastes.

PAPER ROAST DOSA

$13.50

EXTRAS

EXTRA RICE - SMALL

$2.00

EXTRA RICE - BIG

$5.00

EXTRA SAMBAR

$2.00

BOILED EGG

$1.50

EXTRA RAITHA

$2.00

EXTRA SALAN

$2.00

EXTRA DOSA CHUTNEYS

$2.00

EXTRA POTATO MASALA

$2.00

EXTRA MINT CHUTNEY

$2.00

NON-VEGETARIAN APPETIZERS

CHICKEN 65

$17.49

A spicy deep-fried chicken appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

CHICKEN SUKKA

$17.49

Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

CHICKEN PEPPER FRY

$17.49

Pretty simple, chicken cooked with peppercorns and a secret spice mix.

BC SPECIAL CHICKEN SUKKA

$17.49

Chicken coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

CHICKEN MANCHURIAN

$17.49

Chicken coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

CHILLY CHICKEN

$17.49

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

APOLLO CHICKEN

$17.49

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

CHICKEN MAJESTIC

$17.49

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

CHICKEN LOLLIPOP

$18.49

An ultimate party starter, where tender chicken wings are transformed into crispy, golden bites of joy. The marination is a symphony of garlic, ginger, soy sauce, & chili paste, infuses each piece with a tantalizing blend of bold.

GOAT PEPPER FRY

$19.49

Pretty simple, goat cooked with peppercorns and a secret spice mix.

GOAT SUKKA

$19.49

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

BC SPECIAL GOAT SUKKA

$19.49

Goat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

FISH FRY

$18.49

A spicy deep-fried fish appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

APOLLO FISH

$18.49

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

FISH MANCHURIAN

$18.49

Fish coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

CHILLI FISH

$18.49

FISH MAJESTIC

$18.49

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

SHRIMP PEPPER FRY

$19.49

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

SHRIMP 65

$19.49

A spicy deep-fried shrimp appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

SHRIMP APOLLO

$19.49

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

SHRIMP CHILLY

$19.49

SHRIMP MAJESTIC

$19.49

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

NON-VEGETARIAN ENTRÉE

CHICKEN CURRY

$17.49

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

CHETTINAD CHICKEN

$17.49

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

CHICKEN KURMA

$17.49

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

DUM KA CHICKEN

$17.49

Chicken gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

CHICKEN SAAG

$17.49

Chicken cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

KADAI CHICKEN

$17.49

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

CHICKEN TIKKA MASALA

$17.49

Tender chunks of chicken marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

CHICKEN BUTTER MASALA

$17.49

Marinated chicken cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

EGG CURRY

$16.49

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

FISH CURRY

$18.49

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

DUM KA GOAT

$19.49

Goat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

GOAT CHETTINAD

$19.49

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

GOAT CURRY

$19.49

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

GOAT KURMA

$19.49

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

GOAT SAAG

$19.49

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

KADAI GOAT

$19.49

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

CRAB PEPPER MASALA

$19.49

Crab cooked in a peppercorn based sauce, Probably the best dish you've tasted ever!

KADAI SHRIMP

$19.49

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

SHRIMP BUTTER MASALA

$19.49

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

SHRIMP CHETTINAD

$19.49

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

SHRIMP CURRY

$19.49

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

SHRIMP DUM KA

$19.49

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

SHRIMP KURMA

$19.49

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

SHRIMP SAAG

$19.49

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

SHRIMP TIKKA MASALA

$19.49

Marinated in yogurt and cooked in a mild tomato sauce.

EGG CHETTINAD

$16.49

VEGETARIAN APPETIZERS

SAMOSA

$11.49

Fried pastry with a savory filling of spiced Potatoes and Green peas. A pocket bursting with flavor.

CUT MIRCHI

$12.49

Long green chillies, dipped in a Chickpea and rice flour batter & double- fried. An excellent and spicy choice for Vegetarians.

ONION PAKODA

$11.49

Crispy fried onions dipped in a chickpea and rice flour butter. Just like amma used to make.

GOBI MANCHURIAN

$15.49

Cauliflower Florets coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

VEG MANCHURIAN

$15.49

Vegetable balls coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

PANEER MANCHURIAN

$16.49

Cottage cheese coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

BABY CORN MANCHURIAN

$15.49

Baby Corn coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

PANEER 65

$16.49

A spicy deep fried appetizer, garnished with onions and cilantro.

GOBI 65

$15.49

A spicy deep-fried gobi appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

BABYCORN 65

$15.49

A spicy deep-fried baby corn appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

CHILLI PANEER

$16.49

CHILLI GOBI

$15.49

CHILLI BABYCORN

$15.49

PANEER MAJESTIC

$16.49

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

GOBI MAJESTIC

$15.49

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

BABYCORN MAJESTIC

$15.49

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

VEGETARIAN ENTRÉE

DAL FRY

$13.49

Boiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.

VEG KURMA

$15.49

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

MIX VEG CURRY

$15.49

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

ALOO GOBI MASALA

$14.49

Aloo (potatoes) & Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices. Sounds like something you would expect out of a micro- brewery!

CAPSICUM MASALA

$14.49

Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

CHANNA MASALA

$15.49

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

CHANNA SAAG

$15.49

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

PALAK PANEER

$17.49

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

PNR BUTTER MASALA

$17.49

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

KADAI PANEER

$17.49

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

PANEER TIKKA MASALA

$17.49

Marinated in yogurt and cooked in a mild tomato sauce.

PANEER DUM KA

$17.49

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

PANEER CHETTINAD

$17.49

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

VEGETABLE CHETTINAD

$15.49

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

VEGETABLE DUM KA

$15.49

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

ALOO SAAG

$14.49