Pistachio Crusted New Zealand Lamb Rack
$29.00
Garlic mashed, asparagus, and demi-glace.
House-made mozzarella, slow-cooked tomato sauce, and angel hair pasta.
Jumbo lump crab, asparagus, and cremini mushrooms.
Bourbon BBQ Glazed Meatloaf
$25.00
Natural, pasture-raised angus beef, Yukon mashed, cracked pepper gravy, and Brussel sprouts.
Roasted red peppers, asparagus, and linguine.
Shrimp Pesto Pasta
$26.00
Roasted red peppers, asparagus, and linguine.
Pumpkin and mascarpone risotto, fig jam, arugula salad, dates, and cardamom creme.
Soy Glazed Sea Bass
$35.00
Bok choy, jasmine rice, ginger, and miso sauce.
Horseradish Crusted Jail Island Salmon
$26.00
Chili molasses browned butter, Yukon mashed, and Brussel sprouts.
Leek and mascarpone risotto, watercress, and blackberry pinot noir jam.
Shrimp, scallops, mussels, vegetable ravioli, sage mornay, baby portabellas, and pancetta.
Pan Seared Filet Mignon
$39.00
Demi-glace, smoked gouda mashed, and asparagus.
Whole Grain Mustard Braised Rabbit
$27.00
Fingerling potato, curd egg, and fennel.
