A traditional dish originating from the Dominican Republic. This casserole is prepared in many versions throughout the country, but it's most often made with mashed sweet plantains, beef, pork, chicken, cheese, fries, and condiments such as mayonnaise, ketchup, and mustard.
A Dominican chimmi is a kind of hamburger made of ground pork, beef or chicken topped with slighty-cooked cabbage, onions, tomato, and a yammy mayo-ketchup sauce. (Pollo / Res).
Mofongo is a dish with fried plantains as its main ingredient. Plantains are picked green and tried, then mashed with salt, garlic, broth, and olive oil in a wooden pilon.
A burrito is a dish in mexican and tex-mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.
A deep-fried plantain slice. (Venezuela) fried plantain sandwich, stuffed with shredded meat, cheese and ham.
A levantine dish made of bulgar minced onions, and finely ground lean beef, cheese or chicken. (Pollo, Queso, Carne Molida).
Potato balte stuffed with chicken, cheese or ground. (Masa de papa / pollo/ queso / res).
Fry chicken, Dominican sausage, pork, cheese. Pollo frito, longaniza, puerco, queso.
Cachapa or arepa de choclo is a traditional dish made from maize flour from the Venezuelan and Colombian cuisine.
Cassava balls stuffed with, chicken, cheese, or ground beef. (Pollo, Queso, Carne Molida).
Cabbage tomato, boiled egg in a portuguese roll.
Chimichanga is a deep-fried burrito that is common in Tex-Mex and other southwestern U.S. Cuisine.
Salchipapas/Sausage Potatoes
$10.00
Tostones/ Fried Plantains
$5.00
French Fries / Papas Fritas
$3.00
Hot Dog Americano/ American Hot Dog
$4.00
