Virginia Middleneck and chopped clams sauteed in white wine, garlic butter, and fresh parsley. Served with garlic butter toast.
BEER BATTERED FISH & CHIPS
$19.45
Wild Atlantic Cod, cut in house, beer battered and served with crispy golden french fries and coleslaw.
Chilled shrimp, ponzu marinated raw tuna and salmon, jasmine rice, pickled vegetables, avocado, wonton crisps and Sriracha mayo
CHICKEN TENDER BASKET
$18.13
Five crispy fried breaded chicken tenderloins and french fries served with honey mustard for dipping.
Cavatappi pasta tossed in our home-made Cooper and cheddar jack cheese sauce, finished with a toasted herb crumb.
8 oz. Copper Creek filet mignon and 6 oz. jumbo lump crab cake. Served with home made remoulade, rosemary fingerling potatoes and Harissa carrots
BROILED WILD ATLANTIC COD
$22.04
Our Catch of the Day, broiled with a rich herbed butter and crispy rice panko. Served with rosemary fingerling potatoes, and marinated vegetable medley
STEAK & SHRIMP CAJUN ALFREDO
$33.13
Tender steak bites and blackened jumbo shrimp are sizzled with garlic butter, tossed with linguine in a spiced tomato and cream sauce. Served with garlic toast.
COPPER CREEK FILET
$38.94
8 oz. grilled filet mignon topped with an herbed compound butter, served with a rich house jus and paired with rosemary fingerling potatoes and Harissa carrots
9 oz. marinated flank steak, flame grilled. Served with a fresh green chimichurri, rosemary fingerling potatoes and marinated vegetable medley
CRAB CAKE ENTREE SINGLE
$32.44
Broiled 6 oz. all jumbo lump blue crab cake served with home made remoulade, aromatic rice pilaf, and marinated vegetable medley.
ROASTED VEGETABLE PASTA
$22.04
Cavatappi tossed with sunflower pesto, mixed grilled vegetables, and roasted tomato preserves, topped with parmesan cheese.
BLACK & BLEU STRIP
$31.14
Blackened sirloin steak topped with a bleu cheese peppercorn cream sauce. Served with marinated roasted vegetables and rosemary roasted potatoes.