In ginger Thai oriental sauce. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Grilled Baby Lamb Chops
$17.99
Char-grilled and thin sliced. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Halloumi Cheese
$10.99
Served with tomato, homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection. Traditional from Cyprus.
Escargot
$12.99
Baked in garlic, herb, and lemon sauce. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Oysters Rockefeller
$11.99
Fresh oysters baked on rock salt with creamed spinach. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Pan-Seared Yellow Fin Tuna Steak
$12.99
Served with wasabi sauce. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Mussels Marinara
$9.99
Sautéed in garlic, olive oil, and spicy marinara. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Blackened Tenderloins
$12.99
Served with spicy red pepper sauce, homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Daily the Raw Bar
Sicilian Tuna Carpaccio
$10.99
This ahi tuna is full of Mediterranean sea with extra virgin olive oil, parmesan, olives, fresh basil, and cracked peppercorns.
Tavern's Shrimp Cocktail
$9.99
Served cold with fresh horseradish cocktail sauce.
Alaskan Style Smoked Salmon
$12.95
Our exclusive Alaskan recipe, is hardwood hot smoked in-house with rye crostini, red onions, capers, cream cheese, and horseradish sauce.
Soups
French Onion Soup
$6.50
Glazed with gruyere cheese.
Snapper Soup
$6.99
Served with sherry wine.
Steaks
Porterhouse Steak (24 oz)
$34.99
Well-aged and extra thick cut. Rich and flavorful.
Blackened Prime Rib (22 oz)
$33.99
Coated with our special spices and the pan blackened. Served with au jus.
Bone-in Delmonico Steak (22 oz)
$33.99
Bone-in, well-marbled, and flavorful.
Filet Mignon Center Cut (9 oz)
$34.99
Served with mushroom bordelaise sauce.
Roasted Rack of Lamb
$39.99
Mediterranean style. Tavern's exclusive recipe with spinach, sundried tomato, and fresh herbs.
Tuscan Style Kansas City Cut Steak (18 oz)
$31.99
Extra thick and bone-in strip loin. Seasoned with sea salt and black pepper grilled with rosemary, sage, garlic, and olive oil.
Veal Chop
$33.99
Prime porterhouse cut. Served with sautéed mushrooms and the tavern's signature demi-glace.
Single Crab Cake
$11.95
Shrimp Scampi
$8.95
Tavern's Classics
Skillet Chicken Caprese
$24.99
Made with fresh mozzarella, tomato, and basil on Italian eggplant. Served with homemade marinara sauce.
Chicken and Seafood Portuguese
$28.99
Sautéed chicken breast with shrimp, scallops, and mushrooms in authentic tomato Portuguese-style sauce. Served with pasta.
Chicken with Spinach and Prosciutto
$23.99
Sautéed chicken breast with fresh spinach, prosciutto ham, mushrooms, sundried tomato, and light cream sauce.
Veal Meatballs
$17.99
Baked with fresh mozzarella and basil in our classic marinara sauce. Served with pasta.
Tavern's Specialty Salads
Tavern's Cabbage Salad
$6.99
Julienne cabbage, Greek olives, red onion in virgin olive oil, and balsamic vinegar. Topped with crumbled blue cheese.
Roquefort and Romaine Salad
$7.50
Crisp romaine lettuce, tomatoes, spring onion, and fresh herbs in balsamic vinaigrette. Topped with imported roquefort cheese.
Caesar Salad
$7.99
Tossed crispy romaine with anchovies and garlic croutons with the tavern's own Caesar dressing. Topped with grated parmesan.
