Thai Egg Rolls (2 pcs)
$2.99
Crispy fried rolls made with minced pork, cabbage, bean-thread noodles, carrots, and Thai seasonings. Served with sweet pineapple chili sauce.
Chopped to order a fine mince, rice powder, red onions, cilantro, scallions, and citrus. Served on top of lettuce.
Spring Rolls (2 pcs)
$4.99
Freshly rice-paper wrapped rolls containing lettuce, carrots, shrimp, pork, cilantro, and rice noodles. Served with a side of hoisin-based dipping sauce topped with crushed peanuts.
Chopped to order a fine mince, rice powder, red onions, cilantro, scallions, and citrus. Served on top of lettuce.
Vegetarian Spring Rolls (2 pcs)
$4.99
Freshly rice-paper wrapped rolls containing lettuce, carrots, fried tofu, cilantro, and rice noodles. Served with a side of hoisin-based dipping sauce topped with crushed peanuts.
Vegetarian Egg Rolls (2 pcs)
$2.99
Crispy fried rolls made with cabbage, bean-thread noodles, carrots, and Thai seasonings. Served with sweet pineapple chili sauce.
Marinated in specialty Thai spices and coconut milk. Served with peanut sauce.
Tod Mun Gai, Pla, and Goong (5 pcs)
$7.99
Minced choice of protein cakes mixed with green beans, curry paste, Thai spices, and deep-fried. Served with sweet chili sauce or cucumber relish sauce.
Seafood Sausage (5 pcs)
$7.99
Fried soy casing stuffed with a medley of minced shrimp, crab, and pork. Served with sweet chili sauce.
Deep-fried bean curd wedges. Served with sweet pineapple chili sauce and crushed peanuts.
Rainbow Shrimp Rolls
$7.99
Deep-fried minced shrimp, crab, and pork wrapped in seaweed. Served with sweet chili sauce.
Large shrimp three wrapped in eggroll wrapper, fried along with a variety of battered vegetables. Served with sweet chili sauce.
Chopped to order a fine mince, rice powder, red onions, cilantro, scallions, and citrus. Served on top of lettuce.
Yum Gai, Neua, Mou, Pla Meuk, and Goong
$7.99
Gently cooked choice of protein seasoned with smoked chili paste, citrus dressing, scallions, cilantro, red onions, and Thai seasonings. Served on top of lettuce.
Seafood Salad (Yum Talay)
$7.99
A combination of cooked shrimp, squid, scallops, and mussels that seasoned with smoked chili paste, citrus dressing, scallions, red onions, and cilantro on top of a bed of lettuce.
Glass Noodles Salad (Yum Woon Sen)
$7.99
Clear bean-thread noodles tossed with cooked shrimp, thinly sliced chicken, smoked chili paste, citrus dressing, red onions, scallion, and cilantro. Served on top of lettuce.
Steamed Mussel with Basil
$7.99
Pot of steamed mussels with basil and other thai aromatics.
Thai Dumplings (Ka-nom Jeeb) (5 pcs)
$7.99
Steamed and stuffed with pork, shrimp, crabmeat water, chestnuts, and seasonings and topped with a carrot. Served with sweet soy sauce for dipping.
Papaya Salad (Som Tum)
$7.99
Shredded green papaya salad, roasted peanuts, green beans, garlic, and tomatoes, in a spicy lime dressing.
Fresh shredded cabbage, cilantro, carrots, and peanuts, with a Thai house dressing.
Thick slices of sweet green apples, cooked shrimp, and tender slices of chicken, cashew nuts, and sweet bell peppers, in a light honey dressing.
