Char-grilled, sauteed asparagus, garlic mashed potatoes, luxardo cherry, and port wine reduction.
Pan-seared, mushroom risotto, asiago crust, truffle cream, and balsamic reduction.
Blackberry Glazed Duck
$25.00
Pan-seared duck breast, smoked blackberry jam, sweet potato, and bacon hash.
Pineapple Chicken Kebabs
$25.00
Teriyaki glaze, red pepper, onion, and pineapple.
Short Rib Wellington
$28.00
Braised beef short rib, cremini mushrooms, buttermilk blue cheese, and bordelaise sauce.
Butternut Squash Ravioli
$27.00
Caramelized fennel, roasted red peppers, capers, sage, and white wine garlic sauce.
Pan-fried, lemon, capers, almonds, and browned butter.
Bone-in pork chop, pepper-crusted mashed potatoes, and brandy-infused demi-glace.
Mad Radish Chicken Breast
$20.00
Local organic chicken breast, sauteed heirloom carrots, basil risotto, and tomato chutney.
Cajun seared ahi tuna, wasabi mashed potatoes, and grilled pineapple salsa.
Cavatappi and Chorizo
$27.00
Smokey chicken chorizo, tomatoes, and garlic cream sauce.
Beef and Blue Pappardelle
$28.00
Cremini mushroom, beef tenderloin tips, caramelized onions, roasted garlic cream sauce, and crumbled buttermilk blue cheese.
Smoked and grilled eggplant, Nappa cabbage, julienne vegetables, glass noodle, and vegetable broth.
