Tempura shrimp In. Topped with spicy tuna crunchy, served with eel sauce, and sesame seeds.
Tempura shrimp in. Topped with crab stick served with eel sauce, spicy mayo, and Tobago.
Spicy tuna, avocado Ins. Topped with spicy salmon, jalapeno, and chili sauce.
Softshell crab and cucumber in. Topped with grilled eel, avocado, and eel sauce.
Spicy Yellowtail crunchy inside topped with white tuna
Spicy salmon avocado in. Topped with torched fresh salmon, spicy mayo, scallion, and Okura.
Spicy tuna, spicy salmon, and avocado in. Topped with spicy lobster and jalapeno.
Spicy king crab, cucumber, and avocado ins. Topped with torch scallop served with caviar.
Lobster salad, cream cheese, and avocado wrapped with soy nori. Topped with spicy Kani served with eel sauce and spicy mayo.
Lobster Dragon Roll
$26.00
Tempura lobster, mango, and cucumber wrapped with soy nori. Topped with avocado served with chef special sauce.
Tempura salmon, grilled eel in. Topped with salmon, avocado, Tobago served with eel sauce and spicy mayo.
Fresh tuna, asparagus In. Topped with seared pepper tuna, Tobago served with eel sauce and spicy mayo.
Spicy scallop crunchy, avocado ins. Topped with sweet shrimp and Tobago.
Crab stick, avocado, and cream cheese Ins. Topped with whole grilled eel on top served with eel sauce and sesame seeds.
Spicy tuna, Tamago, avocado, and lobster salad with sesame soy paper.
Spicy tuna crunchy, tempura white tuna, and avocado inside. Topped with seared pepper tuna with chef special sauce and Tobago.
Smoked salmon, eel, and cream cheese in deep-fried. Topped with eel sauce and spicy mayo.
Tuna cucumber in. Topped with tuna and avocado.
King crab, avocado and, mango in. Topped with lobster salad served with chef special sauce.
Tempura eel inside. Topped with tuna, salmon, avocado, and Tobago served with eel sauce and spicy mayo.
Tempura shrimp in. Topped with tuna, salmon, yellowtail, seaweed salad, three kinds of caviar, and chef special sauce.
Orange Dragon Roll
$20.00
Tempura shrimp, avocado topped with fresh salmon, and Tobago served with spicy mayo.
Spicy salmon avocado warped in soy nori. Topped with fresh salmon.
Tempura shrimp ins. Topped with grilled eel, avocado served with eel sauce and sesame seeds.
Crabmeat, cream cheese, and avocado deep-fried. Topped with spicy tuna, crunchy, and chef special sauce.