Scrambled eggs, shaved steak, mixed peppers, mushrooms, tomatoes, caramelized onions, and Swiss cheese.
Traditional Breakfast Crepe
$3.95
A traditional crepe drizzled with maple syrup, and butter. Topped with whipped cream.
Allegheny Scramble Crepe
$7.50
Scrambled eggs, prosciutto ham, fresh tomato, basil, garlic, and provolone.
Allegheny Eggs Benedict Crepe
$9.50
Our take on eggs benedict, grilled boars head ham, and two poached eggs. Served on our classic crepe topped with hollandaise sauce.
Avocado, bacon, Cheddar, tomato layered atop a warm crepe, and topped with two fried eggs.
Allegheny Eggs Florentine
$8.99
This variation on the American classic eggs benedict uses spinach instead of ham. Served on top of a crepe with two poached eggs and hollandaise sauce.
Scrambled eggs, bacon, potatoes, mixed peppers, caramelized onions, and Cheddar cheese.
Fresh Fruit and Yogurt Crepe
$7.00
Fresh seasonal fruit, our vanilla yogurt wrapped in a traditional crepe, topped with strawberry sauce, and whipped cream.
Spanish Omelet Crepe
$6.99
Gruyere cheese, mushrooms, tomatoes, onions, and peppers. Served with salsa.
Simply Breakfast Crepe
$6.99
Scrambled eggs and Cheddar cheese. Choice of bacon, chicken sausage or ham.
Fresh spinach and tomatoes sauteed with scrambled eggs and feta cheese.