Parmesan Crusted Chicken Alfredo
$23.08
Pan-fried chicken breast seasoned with parmesan bread crumbs served over penne pasta with broccoli and alfredo sauce.
Tender chicken breast sauteed with mushrooms, simmered in marsala wine sauce.
Sauteed shrimp, scallops, and clams tossed with our creamy white risotto.
Tender chicken breast sauteed with lemon garlic, capers, and white wine then tossed with carrots, broccoli, and penne pasta.
Tender chicken breast sauteed with egg simmered in lemon, butter, and white wine.
Eggplant Parmigiana
$21.26
Fresh eggplant breaded and topped with marinara sauce then baked with mozzarella cheese.
Sausage Parmigiana
$21.84
Sweet Italian sausage topped with marinara sauce and baked with mozzarella cheese.
Chicken Strips with Butter & Garlic
$23.08
Fresh chicken tenderloins sauteed with butter, garlic, and white wine. Served over rice.
Linguini with Clam Sauce
$24.62
Sauteed clams simmered in butter, garlic, and white wine. Served over linguini.
Seafood Fra Diavolo
$26.32
A combination of shrimp, scallops, clams, and mussels cooked in a spicy seafood marinara sauce. Served over linguini.
Top round veal medallions sauteed with lemon garlic, capers, and white wine then tossed with carrots, broccoli, and penne pasta.
Meatball Parmigiana
$21.84
Homemade meatballs topped with marinara sauce and baked with mozzarella cheese.
Sauteed shrimp simmered in a homemade scampi sauce served over rice.
Shrimp sautéed with egg simmered in lemon, butter, and white wine served over linguini.
Top round veal medallions layered with prosciutto, spinach, and mozzarella cheese then finished with marsala wine sauce.
Chicken Parmigiana
$22.38
Breaded chicken breast topped with marinara sauce and baked with mozzarella cheese.
A combination of lasagna, chicken parmigiana, and manicotti.
Breaded then topped with marinara sauce and baked with mozzarella cheese.
Top round veal medallions sauteed with mushrooms in a marsala wine sauce.
Hand-breaded shrimp fried then topped with marinara sauce and baked with mozzarella cheese.
Top round veal medallions dipped in egg and sauteed in butter, lemon, and white wine.