Pork Carnitas Salad
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Our Saladworks Blend with Pork Carnitas, Diced Tomatoes, Roasted Corn and Black Beans, Pepperjack Cheese, Crispy Jalapenos, and Chipotle Ranch Dressing.
Tofu Superfood Salad
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Our Saladworks Blend with Tofu, Quinoa, Goat Cheese, Pickled Onions, Roasted Butternut Squash, Roasted Brussel Sprouts, and Fuji Apple Cider Vinaigrette.
Mediterranean Chicken Salad
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Our Saladworks Blend with Grilled Chicken, Pickled Onions, Crumbled Feta, Artichokes, Cucumbers and Lemon Tahini Vinaigrette.
Our Saladworks Blend with Roasted Tomatoes, Fresh Mozzarella, Artichokes, and Creamy Garlic Herb Dressing.
Southwest Chicken Caesar Salad
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Our Romaine/Iceberg Blend with Grilled Chicken, Parmesan Cheese, Pepitas, Tortilla Strips and Chipotle Caesar Dressing.
Grilled Chicken Caesar Salad
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Our Grilled Chicken Caesar comes recommended with a base of Romaine/Iceberg Blend. It is served with Grilled Chicken, Sliced Egg, Parmesan Cheese and Housemade Croutons. We recommend our Classic Caesar dressing.
Fuji Apple Crunch Salad
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Our Saladworks Blend with Quinoa, Grilled Chicken, Pickled Onions, Dried Cranberries, Goat Cheese, Apple Chips, and Fuji Apple Cider Vinaigrette.
Southwest Chipotle Ranch Salad
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Our Chef-inspired regional favorite starts with a recommended base of our Romaine/Iceberg Blend. It is served with Grilled Chicken, Fresh Avocado, a Fire-Roasted Corn & Bean Medley, Diced Tomatoes, Pepper Jack Cheese and Tri-Color Tortilla Strips. We recommend our Housemade Chipotle Ranch dressing.
This Napa-inspired Signature starts with a recommended base of our Spring Mix. It is served with Grilled Chicken, Bleu Cheese, Dried Cranberries, Honey Roasted Pecans and Diced Apples. We recommend our Lite Raspberry Vinaigrette dressing.
Our Chef recommends a base of our Romaine/Iceberg Blend. It is served with Smoked Ham, Roasted Turkey, Provolone Cheese, Sliced Egg and Diced Tomatoes. We recommend our Green Goddess dressing.
Our Chef recommends a base of our Romaine/Iceberg Blend. It's served with Grilled Buffalo Chicken, Diced Tomatoes, Sliced Banana Peppers, Bleu Cheese and Tri-Color Tortilla Strips. We recommend our Creamy Bleu Cheese dressing.
Roasted Turkey Club Salad
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Our Roasted Turkey Club starts with a recommended base of Romaine/Iceberg Blend and Radiatore Pasta. It is served with Roasted Turkey, Smoky Bacon and Diced Tomatoes. We recommend our Ranch dressing.
Fresh Avocado enhances this timeless classic! Start with the recommended base of our Romaine/Iceberg Blend. It is served with Grilled Chicken, Diced Tomatoes, Fresh Avocado, Sliced Egg, Smoky Bacon and Bleu Cheese. We recommend our Thousand Island dressing.