Beetroot Curded King Salmon
$18.00
Creamy cucumber salad, warm roesti potato, organic field greens, and beet vinaigrette.
Terrine of Chicken Liver Foie Gras Pate
$14.00
Olives, grain mustard, fig preserve, toasted baguette, and seeded crackers.
Avocado, tomato, shiitake, and vinaigrette.
Warm Potato Gaufrettes
$14.00
English stilton cheese, lemon garlic, aioli, and fines herb.
Agostino recca anchovies, sun-dried tomato, prmigiano reggiano, and focaccia croutons.
Roasted Butternut Squash Soup
$12.00
Sage brown butter and nutmeg creme fraiche.
Basket of Assorted Homemade Bread
$6.00
Artisan Wisconsin cultured butter.
Oysters on the Half Shell
$19.00
Lucky lime, raspberry point, and pei smoked cucumber mignonette.
Organic Greens Salad with Prosciutto Di Parma
$16.00
Crispy spiced phylo, chevre, caramelized pear, and port wine reduction.
Spanish smoked paprika, creamy polenta, mahon cheese, and tomato fondue.
