General Tso's Chicken
$15.95
Hot & spicy. This remarkable dish was originally created for General Tso during the Ching Dynasty. Chicken chunks marinated and quickly fried until crisp. Sautéed with scorched hot peppers in our exotic tangy sauce.
Tender chicken breast specially prepared sprinkled with sesame seeds.
Hot & spicy. Strips of chicken breast dipped in a light batter and lightly fried to crispy perfection. The tangy delicious sauce is a perfect accompaniment.
Pineapple Honey Chicken or (Shrimp)
$15.95
Strips of chicken (or shrimp), onion, red pepper and green pepper cooked in a specially prepared honey sauce.
Orange Flavored Chicken
$15.95
Hot & spicy. Expertly fried, crispy chunks of chicken cooked with dried orange peel and enhanced by a tangy sauce.
Deep fried strips of beef and chicken gently sautéed with vegetables in a rich brown sauce.
A perfect blend of shrimp, beef, and chicken sautéed with vegetables in our special brown sauce.
Hot & spicy. Named after its city of origin in Hunan, this dish combines strips of fried chicken breast and vegetables in the chefs special hot brown sauce.
Lobster, shrimp, scallops, beef, chicken, and vegetables stir-fried in special brown sauce.
Beef, sea scallops and shrimp sautéed with vegetables in a chef's special brown sauce. Served on a sizzling platter. (When dine-in).
Black Pepper Steak
$18.95
Hot & spicy. Tender and juicy strips of beef cooked delicately to meet your expectation. Served on sizzling platter. (When dine-in).
Crispy fried chicken breast sliced and served with lemon sauce.
Seven Wonders of the World
$22.95
Tender beef, scallop and chicken sautéed with vegetables in brown sauce, served surrounded by battered shrimp.
Chinese Strip Steak
$18.95
Tender steak with vegetables specially made the Chinese way for the steak lovers. Served on sizzling platter. (When dine-in).
Chinese Surf & Turf
$22.95
Lobster tail and tender cuts of beef sirloin, sautéed with napa and snow peas in a brown sauce.
Crispy Fish, Hunan Style
$17.95
Hot & spicy. Quick fried fillet of fish served with rich, hot and spicy Hunan sauce.
Hot & spicy. Shrimp, slices of chicken and beef sautéed with vegetables in a traditional curry sauce.
Hot & spicy. Lobster, scallops, shrimp, crabmeat and battered fish with vegetables simmered in a hot du du pot.
Delicately roasted, deboned and basted with honey sauce.
House Special Duck (Half)
$19.95
Boneless duck meat and fresh vegetables sautéed in our succulent brown sauce.
Orange Flavored Beef
$17.95
Hot & spicy. Expertly fried, crispy chunks of steak cooked with dried orange peel and enhanced by a tangy brown sauce.
Orange Flavored Shrimp
$17.95
Hot & spicy. Battered shrimp sautéed with orange peel and enhanced by a tangy brown sauce.
Peking Duck (Whole)
$38.00
Available daily without prior notice. The crowning glory of Chinese cuisine. Served with 8 pancakes, scallions and hoisin sauce.
Pan seared salmon served over vegetables, covered in brown sauce. On a sizzling platter when dine-in.
For seafood lovers. Lobster tail, shrimp, scallop and battered white fish sautéed with vegetables in white sauce.
Strips of beef sprinkled with sesame seeds.
Battered shrimp lightly fried and seasoned with a special sauce, sprinkled with sesame seeds.
Deep fried shrimps on top of sautéed mixed vegetables in brown sauce.
Combination of three different flavored chicken dishes: General Tso's chicken, lemon chicken and snow pea chicken.
Vegetarian Delight
$13.95
Hot & spicy. Bamboo shoots, mushrooms, baby corn, snow pea pods, and broccoli. Sautéed in a mildly spiced sauce.
Crispy Walnut Combo
$19.95
Hot & spicy. Combination of shrimps and scallops breaded and deep-fried until crispy. Served with our special tangy chili sauce and sprinkled with honey glazed walnuts.
Hot & spicy. Fresh scallops breaded and deep fried until crispy, then stir fried in a black pepper sauce; steamed broccoli on the side.
