A1. Sui Cao - Gyoza
$6.95
Pork and cabbage in dumplings wrapper. Fire or steamd.
A13. Cha Gio - Egg Roll
$5.95
2 rolls. Ground pork, shrimp, carrots, onions, rice vermicelli, and mushrooms wrapped in rice paper roll and fried to golden brown served with fish sauce.
A6. Goi Cuon Tom - Shrimp Spring Rolls
$5.95
2 rolls. Shrimp, lettuce, rice vermicelli, and other ingredients wrapped in rice paper served with special peanut sauce.
A10. Nem Nuong - Grilled Vietnamese Ham
$6.50
2 skewers of grilled ham cake, served with special peanut sauce on the side for dipping.
A7. Goi Cuon Dac Biet - House Special Spring Rolls
$6.50
(2 ROLLS) shrimp, lettuce, rice vermiceli, pork, chive and mint wrapped in rice paper served with peanut sauce.
A11. Goi Cuon Thit Nuong - Grilled Pork Spring Rolls
$6.50
Grilled pork, shredded lettuce, and rice vermicelli wrapped in softened rice paper roll, served with special peanut sauce.
A8. Bi Cuon / Shredded Pork Skin Spring Rolls
$5.95
2 rolls. Shredded lettuce, rice vermicelli, and pork skin wrapped in softened rice paper roll, served with fish sauce.
A19. Chim Cut Chien Bo - Garlic Butter Quail
$13.95
Quail. 4 pieces. Fried quail with garlic butter and pickled vegetables.
A15. Canh Ga Chien Bo - Garlic Butter Chicken Wings
$9.50
Chicken wings. Deep-fried chicken wings with garlic butter.
A15. Canh Ga Chien Nuoc Mam - Fish Sauce Chicken Wings
$9.50
Chicken wings. 6 pieces. Deep-fried chicken wings with fish sauce.
A17. Tau Hu Ky - Fried Shrimp Cake
$9.50
Fried shrimp wrapped with bean curd skin, served with fish sauce.
A12. Tom Cuon - Fried Shrimp Rolls
$6.95
4 pieces. Shrimp wrapped in roll wrapper and then deep-fried. Served with sweet & sour chili sauce.
A14. Chao Tom - Shrimp on Sugar Cane
$9.50
Fried shrimp on sugar cane stick, served with fish sauce.
C1. Dau Hu Chien Gion - Deep Fried Tofu
$9.95
Deep-fried tofu served with peanut sauce.
A3. Dau Nanh Hap - Edamame
$5.95
Steamed soybeans in pod, lightly salted.
A4. Tom Chien - Crispy Shrimp
$8.00
(5 PIECES) Hard fried shrimp served with spicy mayo and eel sauce.