Shrimp and crab stick tempura. Topped with scallop and Alaskan king crab mixed with spicy mayonnaise, and eel sauce.
Shrimp tempura roll with spicy kanikama on top.
Out of Control Roll
$18.00
Inside with spicy tuna, avocado, tempura flakes, outside with tuna, salmon, yellowtail, white fish, with torched mayonnaise, and eel sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel, cucumber, avocado, and eel sauce.
Lobster Passion Roll
$20.00
Lobster tempura, avocado, pineapple, cream cheese, mayonnaise, wonton skin, and soy paper. Served with lobster sauce and blueberry mix.
Crab stick, avocado, cucumber topped with salmon, tuna, fluke, white tuna, shrimp, and salmon roe. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, avocado with deep-fried eel on top. Served with eel sauce and spicy sriracha sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scorpion Roll (14 pcs)
$22.00
Soft Shell crab tempura, lettuce, cucumber, eel sauce, and spicy mayonnaise.
American Dream Roll
$18.00
Crabmeat, avocado, cream cheese inside, topped with spicy tuna, crunchy, red and black tobiko, and sweet-spicy cherry mayonnaise. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy crunch tuna, avocado, tobiko, and tuna. Served with strawberry sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Mountain Roll
$18.00
Soft Shell crab, crabstick, eel, avocado, and asparagus wrapped in soy paper. Spicy tuna, tempura flakes, tobiko, and scallion on top. Served with spicy mayonnaise and honey wasabi mayonnaise. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alaskan snow crab, tempura flakes, mango, and avocado. Topped with sweet mango and mango sauce.
Peppered tuna, avocado inside, topped with snow crab, spicy tuna, eel, and miso sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, eel, avocado, and cucumber. Topped with eel sauce and spicy mayonnaise.
Spicy shrimp, cucumber, asparagus, and crab meat. Served with mango sauce.
French Crunchyroll
$18.00
Spicy salmon and avocado inside. Topped with snow crab, spicy tuna, eel, and miso sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura and cucumber inside, eel and avocado outside with torched and served with eel sauce, and spicy mayonnaise.
Salmon, tuna, yellowtail, cucumber, scallion, tobiko, and konbu seaweed. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crabmeat, avocado, cream cheese inside, topped with spicy tuna, crunchy, red and black tobiko, and sweet-spicy cherry mayonnaise. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy shrimp and cucumber inside. Topped with seared pepper tuna, avocado, and avocado sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, white fish, avocado, scallion, tobiko, wrapped in cucumber slices. Served with house ponzu sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, yellowtail, white fish, avocado, scallion, tempura flake, eel, and honey wasabi mayonnaise. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy yellowtail and pineapple inside, topped with avocado, red and black tobiko. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Northeastern Tiger Roll
$18.00
Spicy shrimp, avocado, cucumber, salmon, masago, and scallion. Served with sweet chili lobster sauce, eel sauce, and chili powder. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.