Camarones Envinados
$17.00
Large butterflied shrimp sauteed with mushrooms, onions in a chipotle marsala wine sauce, Mexican white rice, and black beans on the side. Served with rice, beans, and tortillas.
Bacon-Wrapped Shrimp
$17.00
Shrimp wrapped in bacon with a chipotle cream sauce, bell peppers, onions, and mushrooms. Served with rice, beans, and tortillas.
Large butterflied shrimp deep-fried in a coconut mix batter to a golden brow. Served with rice, beans, and tortillas.
Sauteed with grilled mushrooms, onions in a chipotle marsala wine sauce with Mexican white rice and black beans on the side. Served with rice, beans, and tortillas.
Steak skirt with a chicken taquito, cheese enchilada, rice, and beans. Served with rice, beans, and tortillas.
Spinach Enchiladas
$15.00
Two grilled enchiladas filled with spinach, Monterrey jack, pepper jack, Mexican cheese, and chile pasilla. Served with rice, beans, and tortillas.
Steak or chicken fajita roll served with guacamole, pico de gallo, and melted cheese. Served with rice, beans, and tortillas.
Two skirt steak tacos with grilled onion and pinto beans on top.
A Mexican favorite of most grilled chicken breast, carne asada skirt steak, and Camarones al mojo de Ajo.
Stuffed chicken with ham, pesto sauce, melted cheese topped with sauteed mushrooms, onions, and a chipotle marsala wine sauce with Mexican white rice and black beans on the side. Served with rice, beans, and tortillas.
Chile Verde, chile colorado, and Chile Relleno. Served with rice, beans, and tortillas.
Thin fillet of tender chicken breast breaded, smothered with melted cheese and chipotle cream sauce on top. Served with rice, beans, and tortillas.
Choice of steak, chicken, shrimp, or all three with grilled onions, chile pasilla, spicy tomatillo chile sauce, and melted cheese with pico de gallo and guacamole. Served with rice, beans, and tortillas.