Fresh avocado, cilantro, onions, tomatoes, garlic, salt, and fresh lime.
Taquitos
$13.00
Three corn tortillas with cilantro and onions. Choice of grilled chicken, grilled steak, sauteed fish, or sauteed shrimp.
Flautas De Pollo
$13.00
Three corn tortillas stuffed with seasoned pulled chicken fried and topped with fresh lettuce, tomato, queso fresco, and crema Mexicana.
Fondue Mexicano
$13.00
A delicious blend of chihuahua-Monterey jack cheese with Mexican chorizo, onions, peppers, and tomato. Served with flour tortillas.
Quesadillas a La Brasa
$13.00
Large flour tortilla melted Oaxaca cheese, bell peppers, and onions. Topped with red sauce, green sauce, and Mexican crema.
Fried Calamari
$14.00
Fresh calamari lightly fried to perfection. Served with homemade casa Mexicana sauce.
Ceviche De Marisco
$14.00
Combination of white fish, shrimp, and calamari marinated in fresh citrus lime juice, with red onions, tomato, celery, olives, cilantro, and jalapenos.
Beverages
Bottled Water
$2.00
Carnes
Arrachera Jalisco
$28.00
Black Angus skirt steak marinated with chile guajillo, garnished with grilled cactus, chiles tornados, and onions. Served with refried beans and Mexican rice or mashed potato.
Tampiquena
$28.00
Black Angus skirt steak marinated with chile guajillo and an Oaxaca cheese enchilada. Topped with pico de gallo and chile cascabel sauce. Served with refried beans and Mexican rice or mashed potato.
Ribeye Zacateca
$30.00
Black Angus rib eye steak finished in a tamarind-chipotle-brandy sauce. Served with refried beans, Mexican rice or mashed potato, and seasonal vegetable.
Ribeye De La Casa
$30.00
Black Angus rib eye steak finished in a Mexican corn sauce with roasted poblano Rojas. Served with refried beans and Mexican rice or mashed potato.
Cochinita Pibil
$22.00
Oven-roasted pork shoulder marinated with achiote, fresh lemon juice, and Mexican herbs. Served with refried beans, Mexican rice, and corn tortillas.
Carnitas Estilo Michoacan
$22.00
Chunks of citrus-marinated pork shoulder and slow-cooked in a cazuela. Served with refried beans, Mexican rice, and corn tortillas.
Enchiladas Y Burritos
Enchiladas De La Casa
$20.00
Three corn tortillas one rolled with skirt steak, one with grilled chicken, and one with sauteed shrimp. Finished in a red cascabel sauce, green poblano sauce, and a white Mexican corn sauce. Topped with queso fresco. Served with Mexican rice and refried beans.
Enchiladas Suizas
$19.00
Three corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. Topped with melted chihuahua cheese and crema Mexicana. Served with Mexican rice and refried beans.
Enchiladas Poblanas
$19.00
Three corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. Garnished with red onions, radish, and sesame seeds. Topped with fresh Mexican cheese. Served with Mexican rice and refried beans.
Enchiladas Sinaloa
$20.00
Three corn tortillas: one rolled with lobster, one with shrimp, and one with grilled chicken. Finished in a lobster cream sauce and topped with melted chihuahua cheese. Served with Mexican rice and refried beans.
Tacos De Pescado
$20.00
Three corn tortillas stuffed with sauteed filet of sole with peppers and onions. Finished with a touch of green tomatillo sauce. Served with Mexican rice and refried beans.
Tacos Al Carbon
$19.00
Three corn tortillas rolled with grilled steak or grilled chicken peppers and onions. Finished with a touch of red cascabel sauce. Served with Mexican rice and refried beans.
Tacos Zapatas
$18.00
Three crispy hard shell tacos with onions and peppers, and your choice of grilled chicken or ground beef. Topped with lettuce, crema Mexicana, and tomato.
Chimichangas Mexicanas
$19.00
Three fried flour tortillas filled with grilled chicken, tomato, onions, and peppers. Finished in roasted tomato sauce and crema Mexicana. Served with Mexican rice and refried beans.
Chiles Rellenos Poblanos
$20.00
Two fire-roasted chile poblano peppers stuffed with Mexican white cheese. Finished in a traditional roasted tomato sauce. Served with Mexican rice and refried beans.
Ensalada
Ensalada De La Casa
$12.00
Romaine lettuce, tomato, cactus, Mexican cheese, and jalapeno. Served with raspberry house dressing. Choice of grilled chicken or grilled steak.
Ensalada Tropical
$13.00
Romaine lettuce, mesclun, avocado, orange, and chili powder. Served with raspberry-vinaigrette dressing. Choice of grilled chicken or grilled steak.
Kids Menu
Kids Cheese Quesadilla
$5.00
Kids Macaroni and Cheese
$7.00
Kids Chicken Fingers with French Fries
$9.00
Kids Cheeseburger with French Fries
$8.00
Kids Hamburger with French Fries
$8.00
Mariscos
Camarones a La Diabla Marisco
$25.00
Sauteed jumbo shrimp finished in a zesty chipotle-cream sauce. Served with refried beans and Mexican rice.
Pescado Acapulco Marisco
$26.00
Pan seared white fish fillet sauteed in garlic, white wine, butter, and cilantro then finished with tomato and avocado. Garnished with shrimp. Served with refried beans and Mexican rice.
Salmon De La Casa Marisco
$25.00
Grilled marinated filet of salmon finished in a lobster cream sauce. Served with mashed potato and broccoli.
Camarones Al Ajillo Marisco
$26.00
Sauteed jumbo shrimp finished in a white wine garlic butter and cilantro sauce. Served with refried beans and Mexican rice.
Camarones Apache Marisco
$26.00
Jumbo shrimp, peppers, onions, and cilantro sauteed in a tequila-mango sauce. Served with refried beans and Mexican rice.
Mariscada Poblana
$28.00
Sauteed clams, shrimp, calamari, mussels, and white fish. Finished in roasted tomato sauce over Mexican rice. Served with refried beans.
Pollo
Pollo Con Mole Poblano
$20.00
Grilled chicken breast finished in a traditional mole poblano sauce. Garnished with sesame seeds. Served with refried beans, Mexican rice, and corn tortillas.
Pollo Relleno
$19.00
Lightly fried breaded chicken breast stuffed with julienne vegetables and Oaxaca cheese. Served over creamy chile poblano sauce. Served with mashed potato.
Pollo a La Diabla
$18.00
Two grilled chicken breast and finished in a zesty chipotle-cream sauce. Served with Mexican rice and refried beans.
Pollo Norteno
$20.00
Two grilled chicken breasts sauteed with onions, peppers, mushrooms, olives, and tomato. Topped with melted chihuahua cheese. Served with refried beans and Mexican rice.
Pollo Guerrero
$19.00
Two chicken breast pan seared with white wine, lemon juice, and cilantro. Served with refried beans and Mexican rice.
Postres
Chocolate Lava
$9.00
Chocolate cake with a warm chocolate center. Served with vanilla ice cream.
Crepas de Cajeta
$9.00
Homemade egg crepes filled with dulce de leche caramel. Served with vanilla ice cream. Topped with walnuts and almonds.
Tres Marias
$8.00
Three scoops of vanilla ice cream sandwiched with Dona Maria cookies. Finished with whipped cream and maraschino cherries.
Mexican Sundae
$8.00
Vanilla ice cream topped with whipped cream, cherries, and chocolate sauce.
Churros
$8.00
Fried pastry sticks dusted with cinnamon and sugar. Served with chocolate dipping sauce.
Selección Vegetarian
Enchiladas Vegetarianas
$18.00
Three corn tortillas rolled with spinach, broccoli, onion, peppers, and mushrooms finished in a red cascabel and black bean sauce. Topped with melted Oaxaca cheese. Served with refried beans and Mexican rice.
Paella Del Campo
$18.00
A combination of sauteed broccoli, carrots, and zucchini is served over a bed of Mexican rice. Served with refried beans.
Wild Mushroom Fajita
$20.00
Sauteed crimini mushrooms, broccoli, zucchini, peppers, onions, and tomato in a sizzling skillet. Served with refried beans, Mexican rice, and flour tortillas.
Veggie Chimichangas
$18.00
Three crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce. Served with Mexican rice and refried beans.
Poblano Del Monte
$20.00
Two poblano peppers stuffed with fresh vegetables topped with chihuahua cheese and roasted tomato sauce. Served with Mexican rice and refried beans.
Sopas
Sopa De Mis Recuerdos
$9.00
Black bean soup finished with cilantro, corn tortillas strips, and crema Mexicana.
Pozole Guerrero
$10.00
Traditional Mexican hominy maize soup with diced chicken breast and topped with fresh avocado.
Sopa De Pollo
$10.00
Diced chicken breast, carrots, and potato in a Mexican spice broth.
Sopa De Mariscos
$19.00
Combine clams, mussels, shrimp, calamari, and white fish with potato, carrots, and zucchini in a Mexican spice broth.
Traditional Fajitas
Fajita Tradicionales
$21.00
Onions, peppers, mushrooms, and zucchini are sauteed in our mild casa Mexicana sauce. Plated on a sizzling skillet and served with refried beans, Mexican rice, crema, and flour tortillas. Choice of grilled chicken, grilled steak, grilled salmon, or grilled jumbo shrimp.
Fajita Casa Mexicana
$28.00
Grilled filet mignon, chicken, shrimp, calamari, Mexican sausage, cactus, onions, peppers, mushrooms, and zucchini on a sizzling skillet. Served with refried beans, Mexican rice, Mexican crema, and flour tortillas.
