Served blanched and chilled with garlic, lemon and olive oil.
Grilled Salmon Salad
$17.95
Chargrilled salmon over fresh spinach, red onion, and capers. Accompanied with a specialty citrus dressing on the side.
Cobb Salad
$14.95
Grilled chicken, bacon, tomatoes, avocado, and boiled eggs over romaine with choice of dressing
Seafood
Shrimp Scampi
$25.95
Colossal gulf shrimp broiled and draped with a white wine butter sauce.
Rosemary Snapper
$29.95
Pan seared with olive oil, garlic, rosemary, and white wine.
Salmon Steak
$24.95
Chargrilled and topped with a lemon caper sauce.
Seafood Cannelloni
$24.95
Handmade crêpes filled with a delicious seafood stuffing of shrimp, scallops, snapper, and crab with sautéed mushrooms, onions, and bell peppers served in a light salsa Rosa cream tomato sauce
Snapper Romana
$29.95
Oven broiled and topped with mushrooms and artichoke hearts in a white wine butter sauce.
Soups
Minestrone (Bowl)
$6.95
Italian soup with vegetables, pasta, and prosciutto
Minestrone (Cup)
$4.95
Italian soup with vegetables, pasta, and prosciutto
Stracciatella (Cup)
$4.95
Spinach, egg, chicken broth, and Parmesan cheese
Stracciatella (Bowl)
$6.95
Spinach, egg, chicken broth, and Parmesan cheese
The Italian Grill
Chargrilled Ribeye
$31.95
Make it “Sicilian Style” by adding peppers, onions, and mushrooms for 2.00 more.
Pork Chop Amatriciana
$26.95
Chargrilled to order and topped with a savory homemade tomato bacon sauce and served with Fettuccine Alfredo
Sicilian Style Filet Mignon
$36.95
Chargrilled to order and topped with sautéed peppers, onions, and mushrooms.
Filet Mignon
$34.95
Veal
Veal Saltimbocca Focaccia
$27.95
Tender veal medallions sautéed in marsala wine sauce and topped with fresh spinach, mushrooms, and prosciutto.
Veal Parmigiana
$24.95
Hand breaded veal lightly fried and topped with tomato sauce and mozzarella cheese
Veal Scaloppine alla Marsala
$24.95
Veal medallions in marsala wine with mushrooms.
Veal Scaloppine Piccata
$24.95
Thinly sliced veal in a white wine butter sauce with capers and prosciutto.
Veal Veronese
$24.95
Thinly cut veal cooked in an egg batter and topped with a savory Dijon cream sauce, capers, and basil.
Vegetarian
Penne Arrabbiata
$13.95
Penne pasta in spicy marinara sauce.
Eggplant Parmigiana
$16.95
Penne Primavera
$16.95
Broccoli, cauliflower, onions, carrots, and mushrooms in a marinara or white wine sauce.
Angel Hair al Pomodoro
$13.95
Angel hair pasta with freshly made marinara sauce.