Chicken cubes tossed into a creamy spicy sauce.
Chicken cubes tossed into a peppery spicy blend sauce.
Chicken strips tossed into a yogurt based creamy spicy sauce.
cauliflower florets tossed in a spicy and flavorful sauce. The cauliflower is first coated in a batter, typically made with cornstarch or chickpea flour (besan), and then deep-fried until crispy. The crispy cauliflower is then stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy sauce made with ingredients like soy sauce, chili sauce, and vinegarChicken cubes dipped into a spicy tangy red chilli sauce.
cauliflower florets tossed in a spicy and flavorful sauce. The cauliflower is first coated in a batter, typically made with cornstarch or chickpea flour (besan), and then deep-fried until crispy. The crispy cauliflower is then stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy sauce made with ingredients like soy sauce, sour cream, chili sauce, and vinegarChicken cubes dipped into a spicy tangy red chilli sauce.
Chicken cubes dipped into a spicy tangy chilli sauce.
Chicken Manchurian
$12.99
Chicken cubes tossed into a Manchurian sauce.
Chicken Lollipop (4pcs)
$12.99
Marinated chicken drumette batter fried until crisp.
, bite-sized pieces of fish, typically firm white fish like tilapia or cod, are marinated in a blend of spices, cornflour, before being deep-fried until crispy.
Typically made with firm-fleshed fish fillets such as tilapia, the fish is marinated with a blend of spices like turmeric, cumin, coriander, chili powder, and ginger-garlic paste.
marinated in a flavorful blend of spices and then deep-fried until crispy.
shrimp are marinated in a mixture of minced garlic, ginger, chili powder, turmeric, cumin, coriander, and a splash of lemon juice. Once marinated, the shrimp are quickly stir-fried in a hot pan with additional garlic and spices until they turn pink and opaque. The garlic infuses the shrimp with a rich, aromatic flavor while the spices add depth and complexity.
the prawns are coated in a light batter made from rice flour or cornstarch, which helps achieve a crispy texture when fried. Once golden and crunchy, the prawns are tossed in a tempering of curry leaves, mustard seeds, and green chilies for an extra burst of flavor.
lamb pieces in a mixture of yogurt and spices such as ginger, garlic, cumin, coriander, turmeric, and chili powder. The marinated lamb is then cooked using methods like slow simmering, roasting, or grilling, often with the addition of onions, tomatoes, and various aromatic herbs like cilantro or mint.
tender pieces of goat meat, often from the shoulder or leg, are marinated in a blend of spices such as ginger, garlic, turmeric, red chili powder, coriander, cumin, and garam masala.
