Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo infused unagi sauce.
Bluefin fatty tuna and cucumber in Jalapeno ginger reduction topped with ahi tuna, tobiko, and scallions in a japanese truffle aioli.
Salmon, tuna, yellow tail inside topped with avocado and serrano sriracha-cilantroponzu sauce.
Yellow tail, tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in an orange spice unagi aioli.
Salmon, avocado inside topped with crab and tobiko lemon zest orange purée.
Perfectly seared new york strip reserve, crab, avocado, jalapeño, and cream cheese.
Crawfish, crab, jalapeño, avocado, and cream cheese oven baked in a spicy mayo unagi sauce.
Shrimp tempura and avocado topped with seared scallop, potato scallion garlic chips in a balsamic teriyaki aioli.
Spicy tuna and cucumber inside topped with seared salmon unagi, rainbow mix truffle balsamic vinaigrette.
fresh tuna ,salmon µ -rainbow mix in a masago -shiso vinaigrette,quickly seared with an organic tuffle essence &garlic -butter green beans
Snow crab, cucumber, avocado, and crunch flakes wrapped with red tobiko.
Shrimp tempura and cream cheese jalapeno inside golden fried and topped with spicy tuna.
Crab and avocado inside topped with seared scallop an orange spice aioli.
An exquisite blend of scallops, shrimp, crab, unagi oven-to perfection and set atop shrimp tempura, and avocado.
Panko crusted soft shell crab, tobiko, avocado, and Japanese daikon, and greens in our chefs original mandarin unagi aioli.
Spicy crawfish, shrimp tempura, jalapeño, avocado, crisp fried in an red tobiko unagi cream aioli.
Soft shell crab, ahi tuna, avocado in a balsamic serrano japanese mayo.
Aji-spicy tuna and cream cheese topped with crispy jalapeño in an orange spicy-unagi aioli.
Soft shell crab Tempura&crab meat topped with oven -bake unagi steak ,avocado &potato chips in a spice mayo -sauce
Escolar, avocado, cream cheese, flash fried and topped with tuna and yuzu tobiko in a balsamic mango purée.
Takara Spring Roll
$20.00
Salmon, tuna, shrimp, crab, avocado, cucumber, and spring greens rolled in rice paper and thai sambal ponzu essence (rice less).
Escolar, spicy tuna, avocado, cucumber, and colorful arrangement of red, black, and green tobiko.
Spicy crawfish, spicy crab, jalapeno inside topped with spicy tuna.
6oz maine lobster tail&shiitake mushroom delicately sautéed in organic uni-balsamic reduction,set a top shrimp tempura, avocado &sweet potato -tobiko hips
CRAB,SPICY TUNA,AVOCADO &SHRIMP TEMPURA WRAPPED IN SOY PAPER
A delectsble assortment of spicy salmon,shrimp tempura&garlic-butter green beans topped with white tuna in a spiced Fuji apple -wasabi tobiko mayo&organic spring green
Tuna salmon yellowtail Jalapeno avocado flash Fried with Tempura coating finished with spicy mayo and unagi sauce
Fresh cucumber wrapped around crab and avocado in a lemon infused aioli (rice less).
