Farfalle Rustica Pasta
$21.95
Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese.
Lobster Ravioli Pasta
$25.95
Fresh pasta pockets stuffed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.
Gnocchi Gorgonzola Pasta
$17.95
Potato pasta sautéed with roasted pears, walnuts, and spinach in a gorgonzola cream sauce.
Cajun Steak Alfredo Pasta
$31.95
Blackened angus beef flat iron steak seasoned with cajun spices. Served with cajun macaroni and cheese and Brussel sprouts with bacon.
Smoky Seafood Pasta
$28.95
Jumbo shrimp, crawfish tails, and andouille sausage sautéed with shallots, fresh spinach, and sweet corn in a smoky chipotle, and smoked gouda cream sauce, then tossed with tender linguini pasta.
Tortellini With Sausage Pasta
$20.95
House-made cheese stuffed tortellini, sauteed onions, red and green bell peppers, "pink sauce" (spicy tomato cream). Topped with grilled Italian sausage.
Shrimp Fra Diavolo Pasta
$23.95
Tender jumbo shrimp sautéed with garlic, asparagus, and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts, and feta cheese.
Angel Hair With Chicken and Spinach Pasta
$20.95
Grilled chicken, fresh spinach, mushrooms, tomatoes, and pine nuts with a lemon wine sauce.
Pappardelle with Truffled Veal Meatballs Pasta
$25.95
Fresh pappardelle pasta, hand-made veal meatballs, button mushrooms, truffled au jus cream sauce, truffle oil, and shaved parmesan.
Jumbo shrimp, black mussels, little neck clams, calamari rings, kalamata olives, dried red pepper, fresh basil and garlic, spicy marinara, linguine pasta, topped with fresh burrata cheese
Fresh pasta stuffed with slowly braised beef short rib and Italian cheeses in a fig demi glace. With goat cheese crumbles, crispy prosciutto bits, balsamic glaze and fried onion tangles.