Malai Kitchen (Southlake)

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4.6

(2000 reviews)

Thai

Asian

Vietnamese

Address

1161 E

Southlake, TX 76092

Phone

+18172519141

Opening Hours

Sunday

11:0 - 21:45

Sunday

11:0 - 16:0

Monday

11:0 - 21:45

Monday

11:0 - 16:0

Monday

5:0 - 6:0

Tuesday, Wednesday, Thursday

11:0 - 21:45

Tuesday, Wednesday, Thursday

11:0 - 16:0

Friday, Saturday

11:0 - 21:30

Friday, Saturday

11:0 - 16:0

Menu of Malai Kitchen (Southlake) at Southlake, TX

Appetizers

Shishito Peppers

$11.50

japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce

Malai Favorites Sampler

$19.50

A tasting of the 4 most common “to-share” items, intended for 2 people Vietnamese meatballs, imperial rolls, chicken satay, ahi tuna spring roll

Fried Imperial Rolls (Cha Gio)

$10.25

4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce

Thai Tacos

$12.75

3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro

Thai Chicken Wings (Peek Gai Nam Daeng)

$15.00

4 jumbo whole wings, fried then wok-seared in our lemongrass-chili glaze has a red boat, rice vinegar, garlic, and sesame seeds.

Spicy Crispy Beef Samosas

$14.95

4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce

Spicy Crispy Vegetable Samosas

$14.95

4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce

Grilled Satay

$10.00

3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish

Shrimp Spring Rolls

$14.00

3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce

Curried Crab Dip

$18.50

Lump crab, coconut curry, chilies, egg, kaffir, ginger, shrimp chips. Spicy.

Spring Rolls with Seared Tuna (Goi Cuon)

$16.00

3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce

Lemongrass Mussels

$18.50

Pei mussels, lemongrass, sauvignon blanc-coconut broth, grilled banh mi bread. Spicy.

Edamame

$8.50

steamed and tossed in a spicy seasoning blend served with blistered red jalapeno

Vietnamese Meatballs (Xiu Mai)

$12.50

4 “bun cha style” pork patties, chargrilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, red boat, and honey.

Ahi Tuna Tartare (Larb Tuna)

$20.00

freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime

Beverages

Thai Iced Tea

$5.50

Vietnamese Iced Coffee

$5.00

Fresh Lemonade

$4.00

Made fresh to order

Goslings Ginger Beer

$3.00

12 oz Can

Soda

$3.00

Topo Chico

$4.00

12 oz Bottle

House Pressed Sugarcane Juice

$6.00

With Ginger & Lime

Cocktails & Beer

Thai Tea with a shot of Titos

$14.00

Sugarcane juice with Plantation Rum

$14.00

Our house pressed sugarcane juice mixed with ginger, lime, and a shot of Plantation Rum

Singapore Sling for Two

$28.00

designed for sharing, this recipe originated at the Long Bar in Singapore's Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime

Jalapeño Basil Margarita

$13.00

jalapeño-infused tequila, lime, agave, tamarind, basil, hawaiian black lava salt rim

Thai Shandy

$12.00

Ford's Gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thaii-P-A

Mekong Mule

$13.00

Vodka, ginger beer, cucumber, mint, lime, thai basil

Bourbon Smash

$13.00

Makers Mark, Ripe Mango, Lemon, Mint

Curries

Jungle Curry Hot Pot with Shrimp

$20.75

soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers

Iron Pot Green Curry Chicken

$20.75

scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil

Yellow Curry Bowl (Gang Garee)

$20.75

Scratch-made yellow curry with chicken, pineapple, potatoes, and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and Thai basil.

Panang Curry Bowl with Beef Tenderloin

$23.00

chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes

Chiang Mai Noodles with Shrimp (Kao Soi)

$20.75

ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil.

Vegetarian Curry Pot with Tofu

$19.50

choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.

Desserts

Mango Sticky Rice Smash

$10.50

diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream

Coconut Cream Pie

$10.50

scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango

Banana Pot de Creme

$10.50

white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt

Peanut-Chili-Chocolate Roti

$10.50

House-made coconut gelato & hibiscus dipping sauce.

Kids Menu

Kids Fried Rice with Chicken

$10.50

Carrots, Egg, and Tomatoes

Kids Shrimp Pad Thai

$11.50

Rice noodles with carrots, peanuts, sweet & sour sauce

Buttered Rice Noodles

$9.50

with Chicken, carrots, and lemon

Kids Chicken Soup

$10.50

Clear pho broth, chicken, rice, carrots, potatoes, broccoli

Make your own Meal!

$13.50

Choose your favorite protein, rice, and side item.

Rice Entrees - Wok-Fired

Basil Vegetable Fried Rice

$17.25

classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms

Pineapple Fried Rice

$17.25

seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce

Lemongrass Chicken (Ga Xao Sa)

$19.50

stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro

Lemongrass Beef

$20.75

Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro

Bangkok Street Rice ( Pad Grapao)

$18.50

seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies

Spicy Basil Chicken

$19.50

stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, thai basil, and onions.

Salads

Green Papaya Salad (Goi Du Du)

$15.00

traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing

Vermicelli Salad (Bun Ga Nuong)

$17.25

chilled rice noodle salad loaded with veggies and topped with a protein of your choice, crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing

Shrimp and Avocado Salad

$19.50

green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper

Cucumber Salad

$8.50

green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime

Ahi Tuna Tartare (Larb Tuna)

$20.00

Burmese Tea Leaf Salad (Lahpet Thoke)

$13.75

flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat

Sides

Simply Fried Rice

$6.00

A basic fried rice with carrots, green onion, and egg. No modifications, please.

Wok Seared Vegetables

$8.50

Seasoned Shrimp Chips

$3.50

puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt

Crispy Roti

$5.00

Side of house-made sriracha

$0.35

Side of sambal chili paste

$0.35

Side of peanut sauce

$0.35

Side of Jasmine Rice

$2.50

Sautéed Snow Peas

$8.00

tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds

Bottle of our House-Made Sriracha

$12.00

8.5oz Bottle of our House-Made Sriracha

Soups

Sweet & Sour Vegetable Soup

$12.75

Hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach, and rice noodles also have beech mushrooms, tomato, pineapple, green onions, and soy.

Chicken Vietnamese Soup (Pho Ga)

$14.95

A savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a Chinese breadstick for dipping.

Beef Vietnamese Noodle Soup (Pho Bo)

$14.95

A savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, fresh rice noodles, topped with hydroponic bean sprouts, and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a Chinese breadstick for dipping.

Thai Coconut Soup (Tom Kha Gai)

$12.65

Rich coconut milk broth with chicken, shiitake mushrooms, and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.

Lemongrass Soup

$12.75

Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. Served with jasmine rice.

Specialties

Vietnamese Barbecue Pork Ribs

$28.75

Grilled half-rack, with ginger soy glaze, served over green curry rice noodles topped with green papaya slaw and toasted sesames.

Banh Mi Vietnamese Sandwich

$17.25

Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.

Massaman Braised Lamb Shank

$27.75

Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.

Chilean Sea Bass

$35.75

Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth.

Seared Jumbo Georges Bank Sea Scallops

$34.50

3 hand-harvested day boat scallops served over our signature pad thai, pad thai contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce.

Red Curry Icelandic Cod

$28.75

Oven-roasted Icelandic cod, smothered in our scratch red curry sauce over wok-seared vegetables and seasoned jasmine rice vegetables including bell peppers, bok choy, broccoli, carrots, onion, and Thai basil.

Peanut Encrusted Ruby Trout

$27.75

Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.

North Atlantic Arctic Char

$29.00

pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze.

Whole Branzino

$36.50

Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad, jasmine rice.

Wok-Fired Noodle Entrees

Chicken Pad Thai

$19.50

a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts

Shrimp Pad Thai

$19.50

a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts

Stir-Fried Glass Noodles (Pad Woo Sen)

$18.50

cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat

Sweet and Sour Crispy Noodles (Mee Krob)

$19.50

wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce

Chicken & Broccoli Noodles (Pad See Ew)

$20.50

House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce

Drunken Noodles (Pad Kee Mow)

$20.50

House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce