Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.
Bistro Breakfast Burrito 3PD
$14.30
Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.
Breakfast Hash Bowl 3PD
$14.30
Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).
Brioche French Toast 3PD
$14.30
Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.
Crème Brûlée Oatmeal 3PD
$13.10
Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, fresh berries, toasted almonds & berry coulis. (Vegan and Gluten Friendly).
Eggs and Polenta Benedict 3PD
$15.80
Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)
Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.
G’s Grilled Breakfast Sandwich 3PD
$14.30
Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.
Italian Farm-Style Breakfast Sandwich 3PD
$15.50
Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.
Pasta with Butternut Squash & Brown Butter Sage Cream Sauce 3PD
$14.30
Hand-cut pasta garnished with frizzled Brussels sprouts.
Rigatoni Bolognese & Shaved Parmesan 3PD
$15.50
Scratch Italian sausage & beef bolognese & shaved parmesan over rigatoni. Topped with microgreens.
Saumon en Croute 3PD
$22.70
Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.
Scone Brisket Benedict 3PD
$16.70
Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.
Seasonal Belgian Waffles 3PD
$10.70
Dense & chewy liege-style waffles with caramelized pearl sugar topped with vanilla cardamom cream cheese, lemon curd drizzle & garnished with fresh berries. Chefs suggestion: a side order of local bacon is a perfect salty compliment.
Ham & Spicy Jam on Caramelized Croissant 3PD
$14.30
Black forest ham, cream cheese, Swiss/Gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.
Turkey Chorizo Bowl 3PD*
$15.50
Two eggs (Fried or scrambled) with roasted sweet potato hash, avocado & scratch-made spicy hollandaise.