Menu of Sol Agave (American Fork) at
American Fork, UT
BOTANAS
TAQUITOS AL GUSTO
$17.25
Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & "troka" salsaPork Chile Verde or Prime Short RibTaquitos Gusto Protein Choice:Pork Chile Verde Prime Short Rib
GUACAMOLE SAMPLER
$19.55
Lobster, carnitas, classico
SUGAR CANE FILET
$28.75
Center-cut tenderloin medallions marinated with Tamarindo glaze sauce. Served over chile de arbol crema sauce, Veracruz white rice, topped with mango relish
PULPO A LAS BRASAS
$29.90
Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette, cucumbers, cherry tomatoes & aioli.
CALAMARI FRITO
$18.40
Light breaded calamari steak strips. Topped with jalapeño wheels, queso fresco, and chipotle aioli
SHRIMP TAQUITOS
$20.70
Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with cilantro and chipotle aioli, shredded greens, pico &queso fresco
PORK BELLY BITES
$18.40
Slow-roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
CAZUELA DE QUESO
$17.25
Award-winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and homemade chorizo. Served with choice of tortillas
TAQUIZA
$21.85
Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa.Taquiza Protein Choice:NY Steak Chicken Shrimp Carnitas
CEVICHE AL GUSTO
$0.00
Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
GUACAMOLE
$14.95
CHEF SPECIALS
SOL AGAVE PARA 2
$85.10
Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas
POLLO AL GUSTO
$29.90
All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole
TACOS DE HONGO
$34.50
Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.
CHILE VERDE
$27.60
Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas
TAMPIQUENA
$41.40
NY steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup
OUR FAMOUS CARNITAS
$28.75
Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla
CHILE COLORADO
$32.20
Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.
SHORT RIB PLATE
$43.70
SALMON A LA PARRILLA
$36.80
CLASICOS DE MEXICO
TACO ENCHILADA COMBO
$21.85
CRISPY TINGA TACOS
$20.70
RELLENOS COMBO
$24.15
CAZUELA AL PASTOR
$20.70
CAMARONES AL GUSTO
$36.80
umbo Mexican wild prawns, sautèed with your choice of sauce.Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)
ENSALADAS
GRILLED ROMAINE
$0.00
Fresh-grilled romaine heart. Served with cilantro pepita dressing, roasted pepitas, corn, pico, and queso fresco
Pan-seared caribbean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach
ENCHILADA DE CAMARON
$29.90
Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice
RACK OF LAMB
$48.30
New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.
MAR Y TIERRA
$43.70
Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice
FAJITAS DE LA CASA
$0.00
Sautèed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas
SEAFOOD TRIO
$43.70
TACOS DEL MAR
$25.30
Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla
ENCHILDAS DE LANGOSTA
$39.10
Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce.Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.
BBQ BACK RIBS
$36.80
16 OZ AUSTRALIAN RIBEYE
$74.75
OFF THE MENU
QUESADILLA
$0.00
ALA CARTE SOFT TACO
$0.00
ENCHILADA PLATE
$0.00
ALA CARTE RELLENO
$9.20
ALA CARTE ENCHLIDA
$0.00
BURRITO
$0.00
ALA CARTE CRISPY TINGA
$8.05
POSTRES
BUTTER CAKE
$17.25
"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
TRES LECHES CAKE
$14.95
Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows
CARAMEL CHURROS
$12.65
Cajeta filled churros served with vanilla ice cream
