Menu of Wallabys Smokehouse (American Fork) at
American Fork, UT
a la carte
Side Add on
$0.00
Beverages
Bundaberg Soda
$3.53
Bottled soda imported from Australia
Regular Fountain Drink
$3.29
Large Fountain Drink
$3.53
Pomegranate Limeade
$3.29
Housemade
Desserts
OREO Brownie
$7.07
Caramel Crisp Bread Pudding
$7.07
Cinnamon Roll
$8.25
Joey Eats
Boomerang
$8.25
3 oz meat modifier. Choose any smokehouse meat
Kids Meal-Mac & Cheese
$7.66
Kids Meal-Grilled Cheese
$7.07
Off the Barbie
1/3 Rack Ribs
$16.51
1/2 Rack Ribs
$20.64
Full Rack Ribs
$35.39
Shrimp on the Barbie
$20.05
8 grilled shrimp brushed with our savory butter sauce
Beef N' Reef
$21.23
4 oz tri tip meat modifier and 4 shrimp modifier. 4 grilled shrimp brushed with our savory butter sauce and a 1/4 pound of our tri-tip steak medallions
Sangers/Sandwich
BBQ Pork Sanger
$11.79
A BBQ classic. Topped with our signature coleslaw and served with a side of our fresh fried chips
The Croc Burger
$12.97
Our hand-pulled pork, bacon, and cheese atop a grilled beef patty served with a fresh fried order of our chips
Shareables
Family Feast
$61.35
Get food for everyone to share. Includes 2 smokehouse meats, 2 side quarts, and 6 rolls
The Sampler
$42.47
Can't decide what to try? Don't! Feeds 2-3 adults. Includes: 3 smokehouse meats (4 oz meat modifier), half rack of ribs (original or sweet chipotle sauce), 4 sides, and fresh rolls. Upgrade 1 of your meats to a full rack of ribs
Smokehouse Platters
1 Meat Platter
$16.51
1 Meat Platter- served with 2 sides of your choice and a fresh roll with Cinnamon Butter
2 Meat Platter
$18.87
2 Meat Platter- served with 2 sides of your choice and a fresh roll with Cinnamon Butter
3 Meat Platter
$21.23
3 Meat Platter- served with 2 sides of your choice and a fresh roll
Specials
Mini Plate
$10.61
Wing Platter
$12.97
Specialty Salads
Bob's Beef Brisket Salad
$14.15
4 oz meat modifier. Smoked brisket, parmesan, gorgonzola, and pine nuts with homemade ranch and BBQ sauce
Sweet N' Wild Turkey Salad
$12.97
4 oz meat modifier. Smoked turkey tossed with sweet n' wild dressing topped with gorgonzola and pine nuts
