Spicy or non-spicy. Boiled beef short-rib soup.
Spicy or non-spicy stew containing soft tofu. Choice of bulgogi, kimchi, seafood, or vegetables.
Rice topped with vegetables and red pepper paste, served in a bowl. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bulgogi (beef in a soy sauce marinade) cooked with vegetables, thin rice cakes, and glass noodles in a broth.
Soup made from ox bones, brisket, and noodles with green onion.
Rice topped with vegetables and mushroom, red pepper paste in a hot stone pot. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thick udon noodles, vegetables, crab sticks, and half-boiled egg.
Cold buckwheat noodles served in a chilled broth with radish, cucumber, sliced pear, meat, and boiled egg. Available for the summer.
Braised short ribs with radish, carrot, onion, and green onion.
Spicy pork neck bone stew.
Spicy stew made with sliced kimchi and tofu in a beef broth.
Rice Cake & Dumpling Soup
$18.99
Sliced rice cakes and dumplings in beef broth.
Fermented soybean base with squash, onion, green onion, potato, and tofu.
Spicy cold buckwheat noodles served with radish, cucumber, sliced pear, meat, and boiled egg. Available for the summer.
Spicy with vegetables, clear thin noodles, eggs, and beef.
Spicy Sausage Stew
$19.99
Stew consisting of ham, sausage, kimchi, and tofu in beef stock.
Soybean base, seaweed, and green onion.
