Steamed dumpling filled with lean ground chicken, shrimp, and water chestnuts. Served with soy ginger dip.
Po Piah Todd (Vegetarian)
$7.95
Crispy spring rolls with sweet hot dip.
Marinated grilled chicken with spicy peanut sauce.
Battered and deep-fried chicken wings stuffed with crabmeat. Chicken, noodles with sweet hot dip.
Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs, and noodles serve with peanut sauce.
Curry Puff (Vegetarian)
$10.95
Mouthwatering puff pastry morsels filled with potatoes, carrots, and peas.
Deep-fried fish seasoned with red curry and kaffir lime. Served with cucumber sauce.
Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet spicy sauce.
Old fashioned Thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.
Deep-fried vegetable rolls filled with cellophane noodles, cabbage, and mushroom. Served with sweet and hot sauce.
Deep-fried assortments of vegetables with sweet chili sauce.
Pork and vegetable fried dumpling
Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf munt cucumber, carrots, and cilantro served with peanut sauce.
Deep-fried bean curd served with sweet and hot chili sauce.
Old fashioned crispy pastry cups filled with minced chicken and vegetables.
Crispy rice with ground pork and chopped shrimp and peanut dip.
Royal Tofu (Vegetarian)
$7.95
Crispy bean curd cubes with sweet and spicy sauce.
Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf mint cucumber, carrots, and cilantro served with Vietnamese peanut sauce.