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Bensley
Punjab Kitchen Indian Cuisine
Punjab Kitchen Indian Cuisine
View on UberEats
4.7
(280 reviews)
Indian
Vegetarian
Asian
Address
101 Stonebridge Plaza Avenue, 101
Midlothian, VA 23225
Phone
+18044472677
Opening Hours
Sunday
11:0 - 21:30
Monday
17:0 - 21:0
Monday
16:30 - 21:30
Tuesday, Wednesday, Thursday, Friday
11:0 - 15:0
Tuesday, Wednesday, Thursday, Friday
16:30 - 21:30
Saturday
11:0 - 21:30
Menu of Punjab Kitchen Indian Cuisine at Midlothian, VA
Beer, Wine & Liquor
Miller Lite
$4.00
Coors Lite
$4.00
Yuengling
$4.00
Michelob Ultra
$4.00
Stella Artois
$5.00
Corona
$5.00
Blue Moon
$5.00
Modelo
$5.00
Taj Mahal
$10.00
Wine - Bottle (Any)
$25.00
Wine by the bottle Chardonnay Prosecco Rose Cabernet Sauvignon Riesling
Kingfisher Indian Beer
$5.00
Biryani Specialties
Vegetable Biryani
$15.00
Fragrant basmati rice cooked with seasonal vegetables, aromatic spices and served with raita
Lamb Biryani
$17.00
Fragrant basmati rice cooked with boneless lamb, aromatic spices and served with raita
Shrimp Biryani
$17.00
Fragrant basmati rice cooked with shrimp, aromatic spices and served with raita
Chicken Biryani
$16.00
Fragrant basmati rice cooked with boneless chicken, aromatic spices and served with raita
Goat Biryani (With Bone)
$17.00
Fragrant basmati rice cooked with goat cubes aromatic spices and served with raita
Egg Biryani
$15.00
Fragrant basmati rice cooked with hard boiled eggs, aromatic spices and served with raita
Bread
Garlic Naan
$4.00
Naan made in clay oven topped with fresh minced garlic and cilantro
Bread Basket
$9.00
One garlic naan, one plain naan, and one tandoori roti
Tandoori Roti
$2.50
Whole wheat roti made in tandoor.
Aloo Kulcha
$5.00
Kulcha bread stuffed with potato and spices mixed with cilantro, onion, and green chilies, cooked in clay oven
Tawa Roti
$2.50
Whole wheat roti made on tawa and finished on an open flame
Onion Kulcha
$5.00
Kulcha bread stuffed with diced onion and spices mixed with cilantro, and green chilies, cooked in clay oven
Lacha Parantha
$5.00
Layered bread made with wheat flour and cooked in clay oven
Paneer Kulcha
$5.00
Kulcha bread stuffed with grated paneer and spices and cooked in clay oven
Bullet Naan
$5.00
Garlic Naan topped with green chilies
Butter Naan
$3.50
Naan made in clay oven topped with unsalted butter
Peshawari Naan
$5.00
Naan made with raisin, cashew, pistachio, cherry, and almonds stuffing.
Plain Naan
$3.00
Naan made in clay oven
Missi Roti (Gluten Free)
$3.50
Tandoori roti made with chickpea flour, onion, and green chilies topped with unsalted butter
Chef Special
Rajma Chawal
$14.00
Red kidney beans in Punjabi curry served with basmati rice.
Chole Bathure
$14.00
2 puffed bread served with chickpeas and pickle.
Chicken Dishes - Main Course
Chicken Saag
$17.00
Chicken cooked with fresh spinach, tomatoes, and onion sauce.
Butter Chicken (Most Popular)
$17.00
Boneless tandoori chicken cooked in a buttery tomato sauce.
Kadahi Chicken
$17.00
Chicken cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs
Achari Chicken
$17.00
Boneless chicken cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds
Chicken Korma
$17.00
Chicken cooked in a mild creamy sauce
Chicken Jalfrezi
$17.00
Chicken cooked with a blend of fresh vegetables in tomato and onion sauce
Chicken Punjabi Curry
$17.00
Boneless chicken cooked in traditional Punjabi-style curry
Chicken Tikka Masala
$17.00
Boneless chicken pieces cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
Mango Chicken
$17.00
Chicken cooked in an aromatic sweet, and spicy mango chutney
Chicken Curry - with bone (15 minutes cook time)
$18.00
Bone on chicken cooked with tomato, onion, ginger, and whole spices.
Chicken Methi Malai
$17.00
Creamy tomato, and onion sauce, crushed fenugreek leaves, and Chicken cooked with heavy cream
Chicken Vindaloo
$17.00
Chicken cooked with potatoes, vinegar and and black pepper gravy
Desserts
Badami Kheer
$6.00
Rice pudding with almonds, cashews, cardamom, and raisins.
Rasmalai – 2 Pieces
$6.00
2 pieces. Cottage-cheese cakes with nuts dipped in sweet condensed milk.
Gulab Jamun – 2 Pieces
$5.00
2 pieces. Deep-fried cottage cheese balls dipped in a simple sugar syrup.
Mango Kulfi
$6.00
Frozen sweet mango flavor condensed milk.
Drinks
Masala Chai
$3.00
Indian style tea with cardamom, cinnamon, tea leaves, and milk
Soda
$2.50
Salty Lassi
$5.00
Plain yogurt, salt, dry mint powder, water, cumin powder mixed in blender and topped with ice cubes
Iced Tea
$2.50
Water Bottle
$1.50
Mangorita - Aam panna
$3.99
Sweet and sour green mango juice with mint leaves and salt topped with ice cubes
Mango Lassi (12oz)
$5.00
Fresh sweet yogurt, mango pulp smoothie
Indian Soda (Thumbs Up or Limca)
$3.00
Egg Dishes - Main Course
Egg Bhurji
$15.00
Scrambled eggs cooked with onion, ginger, cilantro, and light spices.
Egg Curry
$15.00
Hard boiled eggs cooked with traditional onion and tomato gravy.
Fish Specialties (Main Course)
Fish Tikka Masala
$18.00
Salmon fish cooked in a tomato and onion sauce with fresh spices
Malabar Fish Curry
$18.00
Salmon Fish cooked in coconut milk with Indian spices
Goat Dishes - Main Course
Goat Vindaloo (Most Popular)
$18.00
Goat cooked with potatoes, vinegar and and black pepper gravy
Achari Goat
$18.00
Goat cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds
Goat Jalfrezi
$18.00
Goat cooked with fresh vegetables in tomatoes and onion sauce.
Goat Kadahi
$18.00
Goat cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.
Goat Korma
$18.00
Goat cooked in a mild creamy sauce
Goat Makhni
$18.00
Goat cooked in a buttery tomato sauce.
Goat Mango
$18.00
Goat cooked in an aromatic, sweet, and spicy mango sauce.
Goat Methi Malai
$18.00
Goat cooked in a mild creamy sauce
Goat Punjabi Curry
$18.00
Goat cooked in traditional Punjabi-style curry
Goat Tikka Masala
$18.00
Goat cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
Goat Rogan Josh
$18.00
Goat cooked with onions and special gravy.
Hard Seltzer and Pre-Crafted Cocktails
Jack Daniel - Pre-Crafted Cocktails - Apple Fiz
$6.00
Jack Daniel - Pre-Crafted Cocktails - Honey & Lemonade
$6.00
Jack Daniel - Pre-Crafted Cocktails - Coca-Cola
$6.00
Kids Menu
Butter Chicken (Kids Menu)
$9.00
Boneless chicken breast cooked in a buttery tomato sauce.
Chicken Nuggets & Fries (Kids Menu)
$8.00
Paneer Tikka Masala (Kids Menu)
$9.00
Paneer cooked in creamy tomato sauce, onion, and bell peppers
Lamb Dishes - Main Course
Lamb Vindaloo
$18.00
Achari Lamb
$18.00
Boneless lamb cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds
Lamb Jalfrezi
$18.00
Lamb Kadahi
$18.00
Boneless lamb pieces cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs
Lamb Korma
$18.00
Lamb Makhni
$18.00
Lamb meat cooked in buttery tomato sauce.
Lamb Mango
$18.00
Lamb cooked in an aromatic sweet, and spicy mango sauce
Lamb Methi Malai
$18.00
Lamb cubes cooked with a creamy tomato and onion sauce, and crushed fenugreek leaves
Lamb Punjabi Curry
$18.00
Lamb cooked in traditional Punjabi-style curry
Lamb Rogan Josh
$18.00
Boneless lamb cooked with onions and special gravy.
Lamb Saag
$18.00
Boneless lamb pieces cooked with fresh spinach, tomatoes, and onion sauce.
Lamb Tikka Masala
$18.00
Boneless lamb pieces cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
Lunch Special Thali
Navratan Vegetarian Thali
$16.00
Lunch Special Non Vegetarian Thali
$16.00
Lunch Specials Menu - Served with Appetizer (Samosa) and Dessert (Gulab jamun)
Lunch Specials - Available on weekdays only until 3pm
$16.00
Non-Vegetarian Appetizer
Chicken Pakora
$8.00
Boneless chicken pieces deep-fried in lightly seasoned chickpea flour batter. Gluten-free.
Chicken 65 Appetizer
$12.00
Spicy batter fried chicken with curry leaves and chilies.
Chicken Samosa
$6.00
2 crisp turnovers stuffed with minced chicken.
Chili Chicken - Appetizer
$12.00
Chicken cubes cooked with chili sauce in a wok with fresh onions and bell peppers.
Paneer Dishes - Main Course
Paneer Bhurji
$16.00
Grated paneer with bell pepper, Onion, cream, and herbs
Paneer Makhni
$16.00
Paneer cubes cooked in a buttery tomato sauce, fenugreek leaves, and cream
Paneer Methi Malai
$16.00
Paneer pieces, creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.
Paneer Tikka Masala
$16.00
Paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices
Saag Paneer
$16.00
Fresh spinach & paneer delicately cooked with onion and tomato
Matar Paneer
$16.00
Green peas and paneer in an onion and tomato gravy
Kadahi Paneer
$16.00
Paneer cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs
Pickle And Chutney
Extra Rice (12oz)
$3.50
Achar (Mixed Pickles)
$2.50
Raita
$3.00
Extra Sauce (Gravy) - 8oz
$7.00
Mango Chutney - 2oz
$3.00
Mint Chutney
$2.50
Papad (Papadam) – 2 Pieces
$2.00
Tamarind Chutney
$2.50
Onion Green Chili
$3.00
Shrimp Dishes - Main Course
Butter Shrimp
$18.00
Shrimp cooked in a buttery tomato sauce.
Mango Shrimp
$18.00
Shrimp cooked in an aromatic sweet, and spicy mango sauce.
Shrimp Jalfrezi
$18.00
Shrimp cooked with a blend of fresh vegetables in tomatoes and onion sauce
Shrimp Kadahi
$18.00
Shrimp cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.
Shrimp Korma
$18.00
Shrimp cooked in a mild silky onion-based creamy sauce
Shrimp Methi Malai
$18.00
Creamy tomato, and onion sauce, crushed fenugreek leaves, and shrimp cooked with heavy cream
Shrimp Punjabi Curry
$18.00
Shrimp cooked in traditional Punjabi-style curry
Shrimp Saag
$18.00
Shrimp cooked with fresh spinach, tomatoes, and onion sauce.
Shrimp Tikka Masala
$18.00
Shrimp cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
Shrimp Vindaloo
$18.00
Shrimp cooked with potatoes, vinegar and and black pepper gravy
Soups & Salads
Tomato Soup
$5.00
Fresh tomatoes and herbs cooked to a smooth and silky texture topped with cream.
Vegetable Soup
$5.00
Mix vegetable soup made of corn, beans, carrots, mushroom, and other seasonal vegetables
Garden Fresh Salad
$6.00
Lettuce, tomatoes, cucumbers, green chilies, onions, and lemon
Chicken Soup
$5.00
chicken broth tampered with mild spices, and chicken meat chunks
Tandoori Specialties
Tandoori Chicken
$16.00
Bone on Chicken marinated in traditional spices and yogurt mix, slow-cooked in a clay oven.
Chicken Tikka
$16.00
Boneless Chicken marinated tandoori marinade, and white pepper cooked to perfection in a clay oven
Chicken Malai Kabab
$16.00
Boneless Chicken marinated with sour cream, cream cheese, and white pepper cooked to perfection in a clay oven.
Lamb Seekh Kabab
$17.00
Minced lamb meat seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven
Tandoori Paneer Tikka
$14.00
Paneer, Bell pepper and onion marinated in tandoori sauce and cooked in clay oven
Tandoori Soya Chaap (Vegetarian)
$14.00
Soya chaap marinated with homemade tandoori masala and baked in tandoor to perfection.
Lamb Chops
$22.00
Chefs' specialty - lamb chops marinated in a unique blend of spices
Salmon Fish Tikka
$19.00
Salmon fish marinated in cream cheese, ground mustard, sour cream, ginger, garlic, and spices.
Chicken Seekh Kabab
$14.00
Minced chicken meat seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven
Tandoori Shrimp
$19.00
Jumbo shrimp marinated with yogurt and traditional spices and slowly cooked in a clay oven
Malai Soya Chaap (Vegetarian)
$14.00
Soya chaap marinated with cream cheese, sour cream, white pepper and baked in tandoor to perfection.
Vegetarian Appetizers
Samosa
$6.00
Two Crisp turnovers stuffed with potatoes and peas.
Samosa Chaat
$8.00
Two samosa with choley, chutney, onion, and yogurt.
Gobhi Manchurian
$12.00
Cauliflower prepared with a crispy coating and tossed with a spicy sauce.
Vegetable Pakora
$7.00
Mix vegetables fritters deep-fried in lightly seasoned chickpea flour batter.
Chili Paneer - Appetizer
$12.00
Paneer cooked with chili sauce in a wok with fresh onions & bell peppers
Dahi Poori
$8.00
Sweet yogurt, tamarind sauce, and sev filled panipoori - most loved chaat item.
Paneer 65 Appetizer
$12.00
spicy batter-fried paneer cubes cooked with curry leaves and chilies.
Vegetarian Dishes - Main Course
Navratan Korma
$15.00
Blend of fresh vegetables in rich creamy sauce
Dal Makhni
$15.00
Slowly-cooked black lentils and red kidney beans with butter, ginger, garlic, tomatoes, and onions
Chana Masala
$15.00
Chickpea curry cooked with fresh ground spices, a north Indian speciality.
Matar Methi Malai
$15.00
Creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.
Kurkuri Bhindi Masala
$15.00
Fried Okra cooked with Onion, tomatoes, and spices
Vegetable Jalfrezi
$15.00
Fresh vegetables cooked in tomatoes and onion sauce.
Chana Saag
$15.00
Chickpeas cooked with fresh spinach puree.
Malai Kofta
$15.00
Paneer and potato croquettes mixed with tomatoes and creamy onion sauce.
Aloo Gobhi
$15.00
Cauliflower and potatoes with herbs and spices.
Dal Tadka
$14.00
Yellow lentils cooked with fresh spices.
Kaju Curry
$17.00
Cashews fried and cooked in rich onion sauce topped with cream
Corn Saag
$15.00
Spinach and corn cooked with Onion, tomato, ginger, and house spices
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