Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of herbs and spices.
Yellow split lentils sauteed with onions, ginger, garlic, and fresh tomatoes. Vegan.
Indian cheese is cooked with fresh tomatoes, sliced onions, and green peppers with our special zesty sauce.
Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and sauce.
Indian cheese sauteed with a special Indian seasoning with fresh tomatoes, onions, and green peppers.
Indian cheese sauteed with garlic, ginger, onions, and green peppers with our chef's special recipe.
Fresh nine garden vegetables cooked in moderately seasoned cream sauce with nuts and saffron.
Garbanzo beans and diced potatoes cooked with tomatoes, onions, and ginger, lightly spiced. Vegan.
Vegetable Vindaloo
$17.95
South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegan.
Garbanzo beans and spinach cooked with tomatoes, onions, and ginger, lightly spiced. Vegan.
Whole black lentils sauteed with onions, ginger, garlic, and fresh tomatoes.
Green peas with Indian cheese sauteed with tomatoes, onion, garlic, and ginger in a light seasoning sauce with a touch of herbs.
Potatoes and fresh eggplant sauteed with onions, tomatoes, and ginger, spiced.
Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers, and ginger, mildly spiced. Vegan.
Green peas with fresh-cut mushrooms sauteed with tomatoes, onion, garlic, and ginger in a light seasoning sauce with a touch of herbs.
Potatoes and fresh cauliflower sauteed with onions, tomatoes, and ginger, spiced.
Fresh vegetables cooked in mango sauce with a touch of herbs and scallions, ginger, and a light garlic seasoning. Vegan.