Fresh Salmon (Sake)
$8.50
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
White Tuna (Escolar)
$8.35
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Yellowtail (Hamachi)
$8.85
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Spicy Mayo Sauce
$1.50
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sweet Shrimp (Botan Ebi)
$8.85
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Crab Stick (Kanikama)
$7.70
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Boiled Shrimp (Ebi)
$7.95
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Scallop (Hotategai)
$8.95
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Surf Clam (Hokkigai)
$7.70
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.