Grilled New York steak marinated in our special seasoning and topped with brown garlic sauce. Serve with white rice, black beans, and fried plantains.
Marinated grilled chicken breast topped with sautéed zucchini, onions, tomatoes in creamy white wine sauce. Served with white rice, black beans, and a side salad.
POLLO A LA PLANCHA
$25.15
Marinated chicken breast, broiled and topped with creamy mushroom sauce. Served with white rice and black beans.
CARNE ASADA SALVADORENA
$29.95
Grilled outside skirt steak marinated in El Tio's Special Seasoning. Served with Mexican rice, refried beans, and side salad.
Strips of grilled chicken breast with sautéed onions, green peppers, tomatoes, and fried potatoes. Served with white rice and black beans.
CAMARONES VERACRUZ
$29.95
Jumbo shrimp sautéed with white wine, Spanish onions, garlic, and red crushed peppers. Served over white rice. Black beans and sautéed vegetables on the side.
Morsels of pork roasted in Spanish marinade, topped with sautéed onions. Served with white rice, black beans, and fried plantains
Marinated grilled chicken breast topped with shrimp and poblano pepper sauce. Served with white rice, black beans and sautéed vegetables.
Strips of grilled New York steak with sautéed onions, green peppers, tomatoes, and fried potatoes. Served with white rice and black beans.
A generous portion of shrimp sauteed with onions, poblano peppers, scallions, tomatoes and garlic, then glazed with tequila. Served with white rice, black beans, sautéed vegetables.
Grilled fresh fillet salmon, topped with shrimps and scallops, and covered with Cancun sauce. Served with white rice, black beans, and sautéed vegetables.
CAMARONES A LA PLANCHA
$29.95
Broiled jumbo shrimp topped with garlic sauce. Served with white rice, black rice, and a small salad.
Cream based seafood soup with shrimp, scallops, squid, clams, mussels, and salmon. Cooked with Spanish saffron broth, chopped onions, green peppers, and tomatoes. Served with white rice on the side.
Grilled New York steak topped with two fried eggs, over sliced onions and tomatoes. Served with Mexican rice and charra beans.
A generous portion of shrimp sautéed with onions in Pablano sauce. Served with white rice, black beans, and sautéed vegetables.
BISTEC CON CAMARONES
$33.55
Grilled skirt steak topped with grilled steak and garlic sauce. Served with white rice, black beans, and a side salad.
Ribeye steak topped with sautéed mushrooms. Served with white rice, black beans, and fried plantains.
Seafood with sautéed onions, green peppers, tomatoes, and fried potatoes. Served with white rice and black beans.
