Grilled chicken breast, bacon, roasted red peppers, red onions, ranch, zesty horseradish, swiss cheese, and a pinch of crushed red pepper served hot on a rustic sub roll.
Pulled pork in a zesty barbecue sauce topped with coleslaw and bacon on a warm toasted rustic sub roll.
Hickory ham, turkey breast, crispy bacon, and melted cheddar cheese on a toasted sub roll with lettuce, tomato, and mayo.
Fresh spinach, avocado, sliced tomatoon toasted whole wheat bread with lightpesto, melted cheddar and ricotta cheese,sprinkled with a pinch of basil.
Our house-made tuna salad, fresh slicedavocado, crispy bacon, toasted on marblerye with light pesto and melted cheddarcheese.
Lean ham, Genoa salami, pepperoni,white onion, served on a warm pitabrushed with garlic, topped with meltedmozzarella and ricotta cheese, sprinkledwith a pinch of oregano.
#47 BILLY GOAT GRUFF
$15.75
Our garlic chicken topped with roastedred peppers, fresh spinach, servedon a warm rustic sub roll with garlicmayo, light mozzarella and goat cheese,sprinkled with a pinch of basil.
#31 THE DIGGITY DOG
$15.75
Fresh spinach, avocado, sliced tomato,served on a warm rustic sub roll withgarlic mayo, melted provolone andcheddar cheese, sprinkled with a pinch ofbasil.
Fresh spinach, roasted red peppers, portobello mushrooms, served on a warm pita brushed with garlic, topped with goat and mozzarella cheese, sprinkled with a pinch of basil.
#46 EMORY'S PORTOBELLO
$15.75
Portobello mushrooms, red peppers, red onions, fresh spinach, pesto, mozzarella cheese, and a pinch of basil served on a whole wheat sub roll.
Vegan Meatball crumbles with garlicbutter, marinara, melted mozzarella andparmesan cheese, served on a toasted subroll. (CONTAINS: SOY & WHEAT)
Our classic steak and cheese with melted provolone, sautéed onions, lettuce, tomato, and garlic mayo on a toasted sub roll.
#27 THE BUREAUCRAT
$15.75
Smoked turkey breast, bacon, melted muenster cheese with lettuce, tomato, and honey-mustard dressing on a toasted sub roll.
Garlic chicken, bacon, melted mozzarella, fresh avocado, and garlic mayo on a toasted sub roll.
Sliced chicken breast, tangy BBQ sauce, crispy bacon, and melted pepper jack topped with cool avocado and kicking jalapeños on a toasted sub roll.
Grilled chicken breast, melted cheddar cheese, lettuce, tomato, and garlic mayo on a toasted sub roll.
Tender chunks of garlic chicken breast placed on a pita with melted mozzarella cheese, lettuce, and garlic mayo.
Sliced chicken breast, crispy bacon, fresh avocado, and melted brie tucked into a toasted sub roll with pesto mayo, lettuce, and tomato.
Hickory ham, pulled pork, sliced pickles, melted swiss cheese, and spicy mustard served on a toasted sub roll.
#49 BUFFALO BEAGLE
$15.75
Lost dog’s version of Buffalo. Texas Pete’s Hot Sauce marinated chicken, lettuce, onions, and melted provolone tucked into a toasted sub roll.
An Italian classic. Genoa salami, hickory ham, pepperoni, provolone cheese, lettuce, tomato, and white onion with mayo, and oil & vinegar, served cold on a sub roll.
#50 GROWNUP GRILLED CHEESE
$15.75
Melted cheddar and swiss cheese, topped with tomato and avocado served on whole wheat bread.
Hot pastrami, melted swiss cheese, and creamy coleslaw with spicy mustard on a toasted sub roll.
Homemade black bean dip spread on a warm pita with melted cheddar and mozzarella. Topped with lettuce, pico de gallo, and avocado slices.
Hickory ham, turkey breast, crispy bacon, melted provolone cheese with lettuce, tomato and mayo served on whole wheat toast.
Lean roast beef, melted brie, crispy bacon, fresh avocado, and mayo served on a toasted sub roll.
Turkey breast, melted swiss cheese, creamy coleslaw, and thousand island dressing on marble rye bread.
Pepperoni, hickory ham, smoked turkey breast, melted provolone cheese, lettuce, tomato, onions, and oil & vinegar, sprinkled with oregano on a toasted sub roll.
Warm pita stuffed with grilled chicken breast, pesto, tomatoes, fresh spinach, melted mozzarella cheese, and basil.
House-made all white meat chicken or tuna salad, fresh avocado, crispy bacon, lettuce, tomato, and mayo served cold on toasted whole wheat bread.
Our seafood salad with crab meat, and shrimp; served cold on a buttery toasted croissant with lettuce and tomato.
Grilled chicken breast with sautéed onions and green peppers, served on a warm pita with melted mozzarella cheese and garlic mayo.
Hummus, tomato, onion, avocado, fresh spinach, and lettuce served cold on a warm pita.
Grilled chicken breast with sautéed mushrooms, onions, and green peppers, topped with melted brie on a toasted sub roll.
Lean roast beef, turkey breast, crispy bacon, melted muenster topped with coleslaw and thousand island dressing on a toasted sub roll.
Garlic chicken breast topped with bacon, parmesan, melted fontina, and mozzarella with fresh baby spinach and house-made red pepper vinaigrette on a toasted sub roll.
Lean roast beef, garlic mayo, lettuce, tomato, red onion topped with feta and oregano served on a warm pita.
Lean roast beef, lettuce, tomato, red onion, hot cherry peppers, zesty horseradish sauce, and melted cheddar cheese served on a toasted sub roll.
#41 CALIFORNIA DREAMING
$15.75
Our lean turkey breast with fresh spinach,lettuce, tomato, fresh avocado slices,and garlic mayo served cold on a toastedwhole wheat sub roll.
Lean roast beef, crab meat, melted brie cheese, and garlic mayo on a toasted sub roll.
Smoked turkey breast, melted brie, tomato, lettuce, and pesto mayo on a buttery toasted croissant.
Sliced chicken breast with garlic butter, marinara, melted mozzarella, and parmesan cheese on a toasted sub roll.
#13 ARLINGTON CLUB
$17.00
Lean roast beef, crispy bacon, lettuce, tomato, melted swiss, horseradish sauce, and spicy mustard on a toasted sub roll.
Roasted red peppers, fresh spinach, and grilled chicken topped with melted mozzarella, feta, and basil tucked in a pita.
Sliced avocado, fresh spinach, mushrooms, and tomato with melted mozzarella cheese on a warm pita with avocado ranch.
Grilled chicken breast, melted mozzarella, feta cheese, garlic mayo, lettuce, and pico de gallo served on a warm pita.
#12 NEW YORK YANKEE
$15.75
Genoa salami, pepperoni, pastrami, melted provolone cheese, lettuce, tomato, onions, and mayo with a touch of oil & vinegar on a toasted sub roll.
#23 EYE OF THE TIGER
$15.75
Genoa salami, turkey breast, melted provolone cheese, lettuce, tomatoes, onions, banana peppers, jalapeños, mayo, and a touch of oil & vinegar on a toasted sub roll.
Fresh baby spinach, tomato, artichoke hearts, melted mozzarella, and fontina cheese served on a warm pita with a touch of basil.
Lean roast beef, sautéed mushrooms, onions, and green peppers, with melted brie cheese and a touch of garlic on a toasted sub roll.
