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Peter Chang's (Charlottesville)

Peter Chang's (Charlottesville)

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Peter Chang's (Charlottesville)
4.7
(3000 reviews)
$
Seafood
American
Southern
Group Friendly

Address

2162 Barracks Rd
Charlottesville, VA 22903

Phone

+14342449818

Opening Hours

Sunday
11:15 - 20:30
Monday
11:30 - 20:30
Tuesday
14:30 - 20:30
Wednesday
11:15 - 20:20
Thursday, Friday
11:15 - 20:30
Saturday
11:30 - 20:30

Menu of Peter Chang's (Charlottesville) at Charlottesville, VA

Chef Specialties

Golden Mountain (金山鸡) (或牛)

$18.00
Breaded deep-fried shredded choice of protein with carrots, scallions, fresh garlic in special sweet, and sour sauce, topped with sesame seeds.

Braised Beef (or Fish) in Sichuan Sauce (Spicy) (水煮鱼) (或牛)

$20.00
Slice flounder or beef in sichuan sauce,cabbage,leeks,bean sprout, and etc.

Hot and Numbing Combination (Spicy) (麻辣一锅端)

$22.00
Sliced flounder, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, and sweet potato noodles in szechuan hot and numbing sauce.

Pepper and Garlic (Spicy) (蒜椒大虾) (或鸡或牛)

$17.00
Snow peas, red bell peppers, leeks, and asparagus.

Hot and Numbing Flounder or Beef and Tofu Clay Pot (Spicy) (沙锅香辣豆腐鱼) (或牛)

$20.00
Sliced flounder or beef and tofu served with vegetables in a hot and numbing sauce.

Szechuan Chili (Spicy) (川椒) (鸡或者牛)

$17.00
Onions, szechuan chili, and broccoli garnish.

Three Peppers (Spicy) (三椒铁板鸡) (或牛或虾)

$17.00
Thai chilies, jalapeños, red bell peppers, onions, and Thai basil.

Basil (Spicy) (九层塔鸡) (或虾或牛或什锦)

$17.00
Leeks, celery, jalapeños, and Thai basil.

Peter Chang’s Seafood Stone Pot (海鲜石锅烩)

$23.00
Fish, scallops, jumbo shrimp, and mixed vegetable cooked with Chinese curry sauce, soy sauce, and bay leaves.

Wood Ear Mushroom and Snow Peas (木耳雪豆芦笋鸡) (或牛或虾)

$17.00
Wood ear mushrooms, snow peas, asparagus, and red bell peppers.

New Zealand Lamb Chops (新西兰羊排) (小煎味或者孜然味或者四川辣子味)

$25.00
Choice of: pan fried scallion, cumin, or spicy szechuan chili.

Duck Stone Pot (Spicy) (石锅鸭)

$26.00
Chopped duck in a spicy szechuan sauce served with tofu skin, cilantro, mushrooms, and leeks.

House Special Fish Fillet (Spicy) (家常鱼排)

$22.00
Lightly battered fried flounder over a bed of steamed vegetables topped with a cilantro.

Braised Seafood with Spicy Bean Sauce

$20.00

Pan-Fried Salmon on Hot Iron Plate (Spicy) (铁板煎三文鱼)

$25.00
Onions, mushrooms, snow peas, cilantro, and carrots.

Boneless Whole Fish (松仔全鱼)

$21.00
Deep-fried tilapia topped with sweet red sauce and pine nuts.

Cold and Hot Appetizers

Dry-Fried Eggplant (Spicy) (干煸茄子)

$12.00
Eggplant with cilantro, scallions, dried chili peppers, chili flakes, numbing powder, and szechuan peppercorns.

San City Chicken ( Boneless ) (Spicy) (无骨辣子鸡)

$13.00
Diced dark-meat chicken with cilantro, scallions, onions szechuan peppers, and numbing powder.

Beef Tendon and Tripe Szechuan Sauce (Spicy) (夫妻肺片)

$14.00
Szechuan chili oil, vinegar, cilantro, celery, garlic, and numbing powder ( peanuts ).

Minced Chicken Lettuce Wrap (生菜鸡松)

$13.00
Onions, scallions served with lettuce.

Sweet and Sour Pork Ribs (桂花糖排骨)

$13.00
Steamed pork ribs on bone tossed in a sweet osmanthus sauce.

Shredded Tofu Skin (凉拌鲜腐皮丝) (麻辣味或香油味)

$12.00
Shredded tofu skin, celery, cilantro with choice of: hot and numbing sauce or sesame sauce.

Bang Bang Shrimp (棒棒虾)

$14.00
Lightly battered baby shrimp tossed in a sweet, spicy red sauce.

Crispy Pork Belly (Spicy) (麻香脆乳肉)

$13.00
Marinated uncured bacon lightly battered and fried with cilantro, scallions, dried szechuan chili peppers, numbing powder, and szechuan peppercorns.

Bamboo Fish (Spicy) (竹塔鱼)

$16.00
Lightly breaded crispy fillet with cilantro, szechuan peppers, scallions, and cumin.

Crazy Beef with Ghost Chili (Spicy) (鬼椒牛柳)

$14.00
One of our spicier dishes with ghost chili peppers, onions, and served over lettuce.

Cold Mixed Wood Ear Mushroom Salad (山椒黑木耳)

$9.00
Wood ear mushrooms, pickled Thai chilies, garlic, tossed in an oil, and vinegar dressing.

Dry fried mushroom (干煸蘑菇)

$13.00

Hot and Numbing Dried Beef (麻辣牛肉干)

$14.00

Grandmother Home Style Cooking

Grandmother’s Sweet and Sour (外婆糖醋肉) (或鸡或猪肉或牛或虾)

$18.00
Battered and deep-fried choice of protein tossed in a vinegar based sweet red sauce with broccoli garnish topped with red bell peppers and scallions.

Kung Pao (Spicy) (宫保鸡) (豆腐或牛或虾或虾鲜贝)

$17.00
Asparagus, red bell pepper, dried chilies, chili oil, numbing oil, and topped with roasted peanuts.

Double Cooked (Spicy) (家乡回锅肉) (或鸡或牛或豆腐)

$17.00
Leeks, szechuan chili oil, and black beans.

Hunan (Spicy) (鼓椒小炒鱼) (或鸡或牛或猪肉)

$17.00
Onions, green peppers, red bell pepper, black beans, snow peas, and szechuan chili oil.

Cumin (孜然炒烤羊/牛)

$20.00
Stir-fried with onion, red bell pepper, and longhorn pepper in cumin sauce.

Szechuan Stir-fried Hot Pot (Spicy) (麻辣蔬菜香锅)

$15.00
Vegetable medley with szechuan chili oil and numbing powder.

Peter Chang’s Special Sauce (酱汁牛柳) (或鸡)

$17.00
Onions, bok choy.

Hot and Numbing Beef Brisket Hot Pot (Spicy) (椒麻牛腩锅)

$20.00
Chunks of beef brisket served in a szechuan hot and numbing sauce with leeks and tofu skin.

Shan City Pig’s Feet (Spicy) (山城小炒蹄)

$19.00
Onions, cilantro, dry chili peppers, sesame seed, szechuan chili powder, and numbing powder.

Pan-Fried Steamed Pork Belly (Spicy) (外婆粉蒸肉)

$22.00
Marinated with rice flour, chili paste, and then pan-fried with szechuan chili powder, scallion and cilantro, with snow peas, and mushroom.

Scallion and Onion (葱爆铁板鸭) (或鸡或牛或虾)

$17.00
Onions and scallions in a brown sauce.

Pigs’ Feet with Fermented Tofu (砂锅南乳焖蹄)

$19.00
Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, mushrooms, and leeks.

Mixed Mushrooms (三菇鸡) (或大虾或牛)

$17.00
Button, shiitake, king oyster mushrooms, and scallions.

Onion and Chili (Spicy) (葱辣干锅鸡) (或牛或虾或什锦)

$17.00
Onions, cilantro, jalapeño, cumin, and chili powder.

Tea-Smoked Duck (樟茶鸭)

$38.00
Roasted, smoked duck with a hint of tea flavor served with a side of spicy crispy onion straws.

Stir-fried Shredded Smoked Duck (Spicy) (三丝熏鸭)

$26.00
Celery, chili powder, red bell peppers, and onions.

Three Gorges Chicken (三峡鸡条)

$18.00
Asparagus, carrots, scallion, celery in a semi-sweet, and spicy red sauce.

Snack and Appetizers

Vegetable Spring Rolls (3 pcs) (素春卷)

$3.00
Crispy rolls with vermicelli and vegetable medley served with duck sauce (contains wheat and soy).

Pork Dumplings (6 pcs) (水饺或锅贴)

$9.00
Choice of pan-fried or steamed. Served with soy vinegar (contains wheat and soy).

Scallion Bubble Pancake (2 pcs) (葱油泡饼)

$8.00
Crispy, butter scallion dough served with a curry sauce (contains wheat).

Grandmother's Noodle (Spicy) (外婆油泼面)

$10.00
Chinese-style fettuccine noodles with fresh garlic, scallions, vinegar, chili peanut oil, soy sauce, and crushed red pepper flakes (contains wheat, egg, and soy).

Szechuan Dan Dan Noodles (Spicy) (四川担担面)

$10.00
Chinese-style wheat noodles with ground beef, chili oil, vinegar, fresh garlic, numbing powder, topped with scallions and peanuts (contains wheat, peanuts, and soy).

Pan-Fried Mushroom Buns (2 pcs) (水煎蘑菇包)

$6.00
Contains wheat.

Beef Brisket Noodle Soup in Clay Pot (Spicy) (砂锅牛腩面 )

$15.00
Tender slices of beef brisket, bok choy (contains wheat).

Cilantro Flounder Fish Rolls (6 pcs) (香菜鱼茸卷)

$9.00
Crispy rolls with flounder fish and cilantro served (contains wheat and soy).

Soups

Wonton Soup (馄饨汤)

$3.00

Hot and Sour Soup (Spicy) (酸辣汤)

$3.00

Egg Drop Soup (蛋花汤)

$3.00

Pork Ribs and Mushroom Soup (排骨瓦罐汤)

$14.00
A pot of soup with pork ribs and mushrooms.

Flounder Fish Sour Cabbage (Spicy) (酸菜鱼片汤)

$13.00
Sliced fish, pickled cabbage, onions, and pickled Thai chilies.

Chicken and Mushroom Soup (蘑菇鸡汤)

$14.00
A pot of soup with chicken and mushrooms.

Asparagus with Mushroom and Chinese Yam Soup (芦笋蘑菇山药汤)

$13.00
Asparagus with mushroom and Chinese yam.

Special 1

Sichuan Spare Ribs (川香风味排骨)

$21.00

Braised Beef Brisket with Bamboo shoots (麻辣竹笋烧牛腩) (竹笋 牛腩)

$22.00

Grandma Stir-Fried Beef (牛)

$21.00

Braised Dongpo Pork (红烧东坡肘子)

$22.00

Cauliflower Hot Pot ( Pork ) (干锅花菜)

$21.00

Grandma Stir-Fried Pork (外婆小炒肉)

$21.00

Mala Chicken Hot Pot (麻辣鲜椒鸡煲)

$20.00

Jumbo Shrimp with Salt and Pepper (椒盐大虾)

$23.00

Stir-fried Shrimp with Scramble Egg (滑蛋虾仁)

$25.00

Mala Beef Tenderloin (麻辣飘香牛柳)

$20.00

Slice Beef with Black Pepper (铁板黑椒牛柳)

$20.00

Stir-fried Beef with Scramble Egg (牛柳)

$25.00

Hot and Numbing Jumbo Shrimp (香辣大虾) (有头大虾‘ 洋葱 红椒)

$23.00
With bell pepper, onion, celery, and dry chili peppers.

Trending Food

Lo mein (捞面)

$13.00
Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.

Side Steam Rice

$3.00

Yangzhou Vegetable Fried Rice (炒饭) ( 扬州炒饭 )

$13.00
Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination ( traditional chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce ).

General Tso’s with Chicken (左宗鸡)

$17.00

Broccoli (芥兰 鸡/牛/虾)

$17.00

Sesame with Chicken (芝麻)

$17.00

Orange with Chicken (陈皮 鸡)

$17.00

Spicy Garlic Sauce （鱼香）

$15.00

Mixed Vegetable White Sauce （蔬菜小炒）

$17.00

Vegetables and Tofu

Mapo Tofu (Spicy) (麻婆豆腐) (加牛)

$14.00
Silken tofu served in a spicy bean sauce topped with scallions. Add beef to make very authentic.

Dry-Fried Green Beans with Garlic Sauce (干煸四季豆)

$15.00

Tofu Skin (鲜腐皮炒大白菜) (或菜心)

$16.00
Tofu skin served with cabbage/bok choy with tofu skin ( white sauce ) or mushroom ( brown sauce ).

Vegetable Medley Stir-fry (清炒各式时疏)

$16.00

Eggplant with Garlic Sauce (鱼香茄子)

$15.00

Stir-Fried Smoked Tofu with Celery and Bamboo Shoots (芹菜香干笋尖) (加猪肉或鸡或牛)

$16.00
Celery, shredded smoked tofu, and bamboo shoots.

Eggplant and Basil Clay Pot (九层塔茄子煲) (加鸡或牛或猪肉)

$16.00
Eggplant with sweet Thai basil.

Tofu with Vegetable in clay pot

$16.00

Mushrooms Hot Pot (Spicy) (干锅什锦鲜菇)

$16.00
Mixed mushroom medley, garlic, red bell peppers, onions, and jalapeños.

Weekly Special

Spicy Pepper Intestines

$22.00

Stir Fried Box Choy

$17.00

Guangdong Roast Duck

$42.00

Braised Pork Belly w/ Soybeans cake

$22.00

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