Shrimp tempura topped with spicy Kani and tobiko.
Spicy tuna, avocado, and crunchy inside. Topped with fresh salmon and mayonnaise, seared with eel sauce and masago.
Tempura salmon topped with tuna, avocado, masago, and spicy mayonnaise.
Spicy salmon, asparagus, cream cheese. Topped with shrimp tempura, avocado, tobiko, and scallions with chef special sauce.
Crab stick, cucumber, and avocado. Topped with tuna, salmon, white fish, and avocado.
Eel, shrimp tempura, avocado, mango, cream cheese, lettuce, and kombu nori. Topped with scallions, massage, and shredded nori with eel sauce, mayonnaise, and hot sauce.
Shrimp tempura and avocado. Topped with steak, scallion, and sesame seeds with teriyaki sauce. Cooked.
Spicy crab stick, shrimp, and deep-fried. Topped with yellowtail, jalapeno, hot sauce, and ponzu sauce.
Spider Roll (6 pcs)
$15.53
Soft Shell crab, tobiko, avocado, lettuce, cucumber, and eel sauce.
Spicy tuna, crab stick, avocado, oshinko, and deep-fried with spicy mayonnaise and eel sauce. Cooked.
Spicy lump crab meat, crunchy tempura flakes, avocado, topped with mango, and mango sauce. Cooked.
Coconut Shrimp Roll
$20.15
Shrimp tempura and spicy lobster inside. Topped with avocado, coconut flakes, and coconut sauce.
Spicy Kani and shrimp tempura, topped with salmon and avocado with eel sauce, spicy mayonnaise, and hot sauce.
Eel and cucumber topped with avocado and eel sauce. Cooked.
Tuna, salmon, yellowtail, lump crab meat, tobiko, avocado, scallion, and wrapped with cucumber.
Soft Shell crab, cucumber, and avocado, topped with spicy salmon, crunchy tempura flakes, and wasabi tobiko.
Spicy yellowtail and cucumber. Topped with avocado, tuna, salmon, white tuna, red snapper, and wasabi tobiko.
Shrimp tempura and cucumber. Topped with tuna, avocado, and tobiko.
Crazy Yellowtail Roll
$21.45
Spicy crunchy yellowtail and cucumber topped with yellowtail, jalapeno, hot sauce, and ponzu sauce.
Shrimp tempura, spicy crab meat and bacon cucumber inside, topped with salmon, avocado, and finished with eel sauce, spicy mayo sauce and jalapeno chili sauce on the top.
Spicy kani (crab) and avocado inside top with whole pieces of eel.