Vegan. Vegetable turnover stuffed with potatoes, and green peas, tempered with cumin seeds, and spices.
Turnover stuffed with seasoned minced chicken. 2 pieces per order.
Tandoori Chicken Wings
$11.99
Tender chicken wings marinated in slow-roasted ground chickpeas, ginger, garlic, chef's special spices, and charbroiled.
A delightful combination of murg tikka, palak pakora, seekh kabab, and samosa.
Crisp puris, potatoes, and chickpeas topped with yogurt, cilantro, and tamarind sauce.
Pan-fried mashed potato patties served with chickpeas, cilantro, tamarind chutney, and yogurt.
Mixed Vegetable Pakora
$8.99
Vegan. A combination of seasonal fresh vegetable fritters.
Snips of boneless chicken breast marinated in yogurt, herbs, and spices, and grilled to perfection over flaming charcoal.
1 potato pastry topped with chickpeas, onion, yogurt, tamarind, and cilantro chutney.
Salt & Pepper Fish
$13.99
Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper, and soy sauce.
Chicken Vepudu (Andhra Pradesh)
$11.99
Chicken chunks cooked with onion, green chilies, ginger, garlic, and curry leaves in a masala sauce.
Vegan. Pan-fried potatoes mixed with onion, tomato, cilantro, and sweet, and tangy tamarind chutney.
The quintessential image of street food is puffed rice mixed with onion, tomato, cilantro, and sweet, and tangy tamarind chutney.
Boneless pieces of fresh tender lamb marinated in herbs and spices and barbecued over flaming charcoal.
Chunks of chicken marinated and tossed with soy sauce, chilli sauce, black pepper, onion, garlic, bell pepper, and special blend of spices.
6 pieces steamed dumplings stuffed with minced chicken, cabbage, carrot, onion, ginger and garlic. Served with special tomato chutney.
Chicken Chilli Momo
$14.99
6 steamed chicken dumplings deep fried and cooked with onions, bell pepper and house-made sauce.