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Royal Orchid Thai Restaurant

Royal Orchid Thai Restaurant

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Royal Orchid Thai Restaurant
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$$
Thai
Asian
Noodles

Address

,

Phone

+18022230436

Opening Hours

Sunday
12:0 - 13:0
Sunday
16:30 - 19:0
Tuesday, Wednesday, Thursday, Friday, Saturday
12:0 - 13:0
Tuesday, Wednesday, Thursday, Friday, Saturday
16:30 - 19:0

Menu of Royal Orchid Thai Restaurant at ,

Appetizers

Steamed Dumpling

$5.00
Marinated ground chicken with sesame oil, onions, and carrots wrapped in wonton skin.

Sa-Tae

$7.00
Chicken breast marinated in thai sauce served with peanut sauce and cucumber sauce.

Po Pia Tod (3 pcs)

$4.00
Vegetable wrap insoft rice paper, deep-fried, and served with sweet, and sour sauce.

Combination Plate

$12.00
A sampling of appetizers fried spring rolls, fried tofu, chicken sa-tae, fried wontons, and crab rangoons.

Scallion Pancake

$5.00
Vegetable wrap in rice paper, deep-fried, and served with sweet, and sour sauce.

Pot Stickers (5 pcs)

$5.00
Steamed chicken and vegetable wonton tossed with red curry sauce and ground peanut.

Po Pia Tod (2 pcs)

$4.00
Vegetables, tofu and rice noodles wrapped in soft rice paper, served with sweet and sour sauce and ground peanuts.

Giew Tod

$4.00
Ground chicken wrapped in wonton, deep-fried served with sweet&sauce and ground peanut.

Crab Rangoon (5 pcs)

$6.00
Cream cheese mixed with imitation crab meat, carrots, scallions, and black pepper, wrapped in wonton wrapper.

Tao Hoo Tod

$4.00
Deep-fried tofu served with sweet and sour sauce and ground peanut.

Tod Mun Pla (9 pcs)

$7.00
Deep-fried Thai fish cakes served with cucumber, sweet and sour sauce, and ground peanut.

Gui Chai (2 pcs)

$5.00
Thai chive dumpling deep fried and served with homemade sweet dark soy sauce.

Cold Drinks

Thai Iced Tea

$3.00

Roasted Coconut Juice

$3.00

Mango Juice

$3.00

Sparkling Mineral Water

$3.00

Thai Iced Coffee

$3.00

Cranberry Juice

$2.00

Desserts

Sweet Sticky Rice With Mango

$6.00

Gingko Nuts with Sweet Taro Mousse

$6.00

Fried Ice Cream

$4.50

Black Sticky Rice with Thai Custard

$6.00

Fried Banana With Coconut Ice Cream

$6.00

Coconut Ice Cream Sundae

$4.25

Ice Cream

$3.50
Coconut, vanilla, green tea.

Fried Rice

Khao Pad Poo (Crab Fried Rice)

$13.00
Stir-fried crab meat with rice, garlic, egg, onions, tomatoes, and scallions.

Hot Drinks

Coffee

$2.00

Ginger Tea

$2.00

Green Tea and Jasmine

$2.00

Thai Hot Tea

$2.00

Decaf Tea

$2.00

Mains

Pad Thai

$10.50
Medium sized rice noodles with chicken and shrimp or vegetarian, egg, bean sprouts, scallions, and ground peanuts.

Gai Yang

$9.50
Grilled Thai style BBQ chicken.

Thai Beef Soup

$11.50
Rice noodles with tender beef, bean sprouts, scallions, cilantro and garlic oil.

Tom Yum Noodles

$10.50
Steamed medium sized rice noodles with chicken, bean sprouts, ground peanuts, and seasoned with a spicy sauce.

Lemongrass Beef Noodles (Vietnamese Style)

$11.50
Stir fried beef with lemongrass and onion, served with rice noodles, lettuce, carrots, bean sprouts, basil, mint, cilantro, ground peanut, and sweet & sour sauce

Noodles

Pad Thai

$12.50
Medium rice noodles, chicken and shrimp, egg, red onion, scallions, ground peanuts and bean sprouts.

Salads

Yam Ma-Khuer Yao ( Eggplant)

$10.00
Grilled eggplant with ground chicken and shrimps, red onions, mint leaves, and lime dressing.

Beef Salad (Yam Neau)

$10.00
Beef with lettuce, tomatoes, cucumbers, red onions, mint leaves, and lime dressing.

Larb

$10.00
Minced chicken or tofu with red onion, mint, scallions, cilantro, rice powder and lime dressing.

Som Tum

$10.00
Shredded raw papaya with peanuts, tomatoes, chili, lime dressing, green beans, and lettuce.

Royal Orchid Salad

$8.00
Lettuce with tomatoes, cucumbers, onions, bean sprouts, hard-boiled egg and topped with sweet&sour sauce as well as peanut sauce.

Yam Khao Tod

$10.00
Marinated crispy rice, ground pork, red onions, scallions, cilantro, ginger, peanuts, and lime dressing.

Banana Blossom Salad

$10.00
Served with ground chicken, shrimp, fried shallots, hard-boiled egg, and spicy lime dressing.

Side Orders

Crispy Egg Noodle

$3.00

Brown Rice

$3.00

Peanut Sauce (Small 2 oz)

$1.00

White Rice

$2.50

Steamed Rice Noodle

$3.00

Sticky Rice

$3.00

Steamed Egg Noodle

$3.00

Sweet Sour Sauce

$0.25

Steamed Vegetable (Large)

$5.00

Steamed Vegetable (Small)

$3.00

Peanut Sauce ( Medium 4 oz)

$2.00

Peanut Sauce ( Large 16 oz)

$5.00

Signature Dishes (Main Courses)

Salmon Teriyaki

$18.00
Grilled salmon served with teriyaki sauce with asparagus and broccoli.

Mango Curry

$18.00
Red curry with shrimps, mangoes, bell peppers, snow peas, scallions, and cashew nuts.

Garlic Shrimp

$24.00
Giant black tiger shrimps stir-fried with garlic and brown sauce on a bed of spinach and topped with crispy garlic.

Two Lovers

$18.00
Stir-fried chicken and shrimps with garlic, snow peas, asparagus, bell peppers, and cashew nuts.

Mango Stir Fry

$18.00
Stir-fried shrimps with mangoes, bell peppers, snow peas, scallions, and cashew nuts.

Salmon Choo-Chee

$18.00
Grilled salmon served with curry sauce with asparagus and broccoli.

Spicy Fish

$22.00
Deep-fried whole red snapper is stir-fried with chili sauce, bell peppers, dried chili, onions, macadamia nuts, and cashew nuts.

Soups

Tom Yum

$7.00
Spicy soup with lemongrass, kaffir lime leaves, lime juice, onions, tomatoes, and mushrooms.

Tom Kha

$7.50
Coconut milk with galangal root, lime juice, lemongrass, and mushrooms.

Po Tack

$10.00
Tom yum soup broth with shrimps, green mussels, scallops, and squid.

Seaweed Soup

$8.00
Clear broth soup with vermicelli noodles, seaweed, shredded cabbage, carrots, onions, scallions, and cilantro.

Specialties of the House

Basil Duck

$25.00
Crispy duck stir-fried in oyster sauce with garlic, chili, bell peppers, and basil leaves.

Kaeng Ped Pet Yang (Duck Curr )

$17.00
Boneless roasted duck with red curry, eggplant, pineapple chunks, cherry tomatoes, and basil leaves.

Plan Duke Pad Ped (Catfish)

$14.00
Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, and basil leaves.

Spicy Seafood

$24.00
Combination seafood ( shrimp, squid, mussels, and scallops ) marinated with chili sauce, coconut milk, bell peppers, onions, and basil leaves.

Plan Sam Rod (Tilapia)

$13.00
Fried tilapia fillet, topped with garlic, red chili sauce, snow peas, and bell peppers.

Kai Yang (BBQ Chicken)

$13.00
Thai-style BBQ chicken.

Khao Pad Sapparod (Pineapple Fried Rice)

$15.00
Chicken and shrimps stir-fried with rice, egg, tomatoes, onions, scallions, cashew nuts, raisins, and pineapple chunks.

Honey Duck

$25.00
Half boneless crispy duck served with honey sauce, spinach, and ginger.

Lemongrass Chicken

$13.00
Grilled chicken breast marinated with Thai herbs, served with peanut sauce and spinach.

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