Tibetan style dumpling served with peanut, sesame and tomato chutneys. (6 pcs)
Maharaja Samosa
$10.00
Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys (2 pcs).
Spinach Momo
$11.00
Tibetan style (vegetarian) dumpling served with peanut, sesame and tomato chutneys. (6 pcs)
Bombay Wala Pakoras
$10.00
Vegetable fritters deep-fried with chickpea flour batter, cumin seeds, and served with mint and tamarind chutneys.
Calamari Pakoras
$10.00
Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.
Kakro Ra Nun Khursani
$5.00
Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.
Tikka Crispy Rolls
$8.00
Crispy Chicken tikka rolls stuffed with tandoori chicken tikka, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney
Beverages and Lassi
Mango Lassi
$6.00
Fresh yogurt smoothie with mango
Mango Lemonade
$5.00
Lychee Juice
$5.00
Sweet Lassi
$6.00
Fresh yogurt smoothie
Guava Juice
$5.00
Iced Chai Tea
$6.00
Tamarind Juice
$5.00
Breads
Garlic Naan
$4.00
Leavened naan bread spiced with fresh garlic.
Naan
$3.00
Leavened white flour bread freshly baked in the tandoori.
Paneer Naan
$9.00
Naan bread stuffed with homemade cheese, paneer, and baked in the tandoori.
Roti
$4.00
Unleavened whole wheat bread baked in the tandoori.
Poori
$4.00
Deep-fried whole wheat bread.
Stuffed Paratha
$9.00
Wheat bread stuffed with peas and potatoes.
Maas Ko Bara
$9.00
Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney(Vegan and Gluten free)
Aloo Naan
$8.00
Leavened bread stuffed with peas and potatoes and baked in the tandoori.
Chicken Entrees
Chicken Tikka Masala
$19.00
Boneless pieces of tandoori chicken breast cooked in a creamy cashew nut based masala sauce.
Chicken Ra Sabji
$17.00
Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house special curry sauce with hint of coconut milk and flavored with garlic and ginger.
Chow Chow with Chicken
$20.00
Tibetan style stir fried noodles with pieces of chicken and served with house special chili sauce
Spicy Chicken Vindaloo
$18.00
Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes, and freshly ground Indian spices. (Vindaloo sauce is already made very spicy, we can not lower down the spice level).
Chicken Masala
$18.00
Boneless pieces of chicken cooked in a creamy cashew nut based masala sauce.
Chicken Tikka Saag
$18.00
Boneless pieces of tandoori chicken breast (tikka) cooked in pureed spinach and flavored with ginger and spices.
Mango Mazza with Chicken
$21.00
Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables, and pieces of chicken breast in creamy mango sauce served with your choice of rice.
Chicken Tse Nenzom
$17.00
Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic, and ginger sauce.
Aloo Tama Bodi with Chicken
$17.00
Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.
Saag Chicken
$17.00
Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.
Daily Dinner Special
Chow Chow with Mixed Vegetables
$18.00
Tibetan style stir fried noodles with mixed vegetables and served with house special chili sauce
Khasi Ko Masu
$25.00
Goat meat with bone cooked with freshly ground garam masala, spices, garlic, and ginger, cilantro and served with your choice of Basmati or Brown
Mango Mazza
$20.00
Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.
Aloo Tama Ra Bodi
$17.00
Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.
Dessert
Rasmalai
$6.00
Soft cheese patties in a delicately sweetened and flavored creamy milk. sauce
Extras
Extra Basmati Rice
$4.00
Plum Chutney (16 oz)
$8.00
from chef Roshita: my garden plum, brown sugar, hing, cumin, Himalayan salt and olive oil ( 16 oz jar, limited quantity).
Curry Powder
$8.00
Home made Curry Powder (4 oz)
Extra Brown rice
$4.00
Peanut Chutney
$2.00
Garam Masala Powder
$8.00
Home made Garam Masala Powder (4oz)
Herbal Tea
$8.00
Mint Chutney
$2.00
Mango Chutney
$2.00
Mixed Pickle
$2.00
Tamarind Chutney
$2.00
Chopped Onions
$2.00
Sesame Chutney
$2.00
Tomato Chutney
$2.00
Raitha
$2.00
MoMo Masala
$8.00
House Specialties
Lhasa Curry
$16.00
Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.
Annapurna Curry
$16.00
Traditional Nepalese style curry sauce cooked with fresh spices, sauteed onions, tomatoes, and cilantro.
Himalayan Curry
$16.00
Vegan. Sherpa's favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of Szechwan pepper.
Goa Curry
$16.00
Coconut base curry sauce simmered with fresh curry leaves, onions and methi (Fenugreek) seeds.
Jaipur Curry
$16.00
Freshly ground Indian spices cooked with onions, bell peppers, garlic, freshly chopped ginger in a mild creamy cashew nut sauce
Lamb Entrees
Lamb Kofta
$19.00
Balls stuffed with minced lamb, vegetables, and green herbs cooked with creamy cashew sauce.
Spicy Lamb Vindaloo
$21.00
Zesty curry cooked in a tangy sauce of vinegar, ginger, potatoes, and freshly ground Indian spices. ( Vindaloo sauce is already made very spicy, we can not lower the spicy level)
Lamb Madras
$21.00
Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies, and a coconut sauce.
Lamb Saag
$19.00
Tender chunks of lamb simmered in spinach, fresh ginger, and spices.
Mango Mazza with Lamb
$22.00
Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables and pieces of lamb in creamy mango sauce served with your choice of rice.
Noodle Soups
Tibetan Vegetable Thukpa
$14.00
Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic, and served with your choice of rice or egg noodle.
Kathmandu Noodle Soup
$15.00
Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli, and a slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle.
Sipen Luk Tentuk with Minced Tofu
$16.00
Traditional Tibetan style soup cooked with egg noodle, minced tofu, Tibetan spices, herbs, garlic, and ginger ( hotter than hell).
Sipen Luk Tentuk with Lamb
$19.00
Traditional Tibetan style soup cooked with egg noodle, minced lamb, Tibetan spices, herbs, garlic, and ginger (very spicy soup).
Seafood Entrees
Fish Korma
$19.00
Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.
Chow Chow with Shrimp
$22.00
Tibetan style stir fried noodles with shrimp and served with house special chili sauce
Tiger shrimp stir-fried with mushrooms, onions, garlic, carrots, and broccoli in a garlic sauce.
Shrimp Korma
$19.00
Tiger shrimp sauteed in a traditional Indian aromatic saffron and cashew sauce.
Soups and Salads
Kachumber Salad
$7.00
A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime juice.
Motuk Soup
$9.00
Tibetan style chicken dumpling soup cooked with roasted garlic, green onions, and Tibetan herbs.
Mulligatawny Soup
$9.00
Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast
Sha-Mong Soup
$9.00
Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions, and Tibetan herbs.
Aloo Achar
$5.00
Boiled potatoes marinated with sesame powder Nepali spices, lemon juice, mixed with onions carrots, and green chili. A go to Nepali favorite for a small snack with drinks.
Vegetarian Entrees
Palak Paneer
$16.00
Paneer and creamy spinach deliciously flavored with garlic and ginger.
Mater Paneer
$15.00
Homemade cheese (paneer) cooked with green peas in a creamy sauce.
Vegetable Kofta
$15.00
Minced paneer and vegetable balls cooked in creamy sauce and herbs.
Dal Bhat
$14.00
Lentil soup cooked with onions, fresh tomatoes, and spices and served with basmati rice.
Tofu-Veggie Masala
$16.00
Mixed vegetables and tofu cooked in creamy cashew base and masala sauce.
Kauli Ko Tarkari
$16.00
Cauliflower, potatoes and snow peas cooked in traditional Nepalese style with ginger, cilantro, garlic, tomatoes, and freshly ground spices.
Chana Masala
$14.00
Steamed chick-peas cooked with tomatoes, garlic, onions, and flavored with chat-pata sauce
Aloo Tama Ra Bodi with green beans
$17.00
Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans, green beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.
Monk Stir-Fry
$15.00
Tofu and mixed vegetable stir-fry in Tibetan style with garlic and ginger sauce.
Saag Aloo
$14.00
Fresh spinach, tomatoes cooked with potatoes, and freshly ground Indian spices.
Saag Chana
$14.00
Fresh spinach cooked with Chick peas and freshly ground Indian spices
Palak Tofu
$14.00
Fresh spinach, tomatoes, and tofu cooked with freshly ground spices.
